Tag Archives | gluten free flour

Fish Donuts, Candy Corn and Fried Yellow Tomatoes

By on June 30, 2009 in Fast/Frugal, Fruit & Vegetables, Gluten free, Meats, Poultry & Seafood, Recipes

So I set out tonight to make a slightly different fried fish dinner with corn and tomatoes.  When I served it this is what my guys called it, Fish Donuts, Candy Corn and Fried Yellow Tomatoes.  What I called it was Fried Halibut with Corn on the Cob and Fried Yellow Tomatoes.  Can you tell [...]

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Adopt a Gluten Free Blogger -Elana’s Pantry Gluten Free Twinkies

By on June 2, 2009 in Gluten free, Recipes, WHOLE-istic Living

As soon as I saw Elana’s post on Gluten Free Twinkies I knew my son and I would be making these.  This month I’ve adopted Elana’s from Elana’s Pantry for Book of Yum’s monthy event, Adopt a Gluten Free Blogger.  This is a fun event where you can get a lot of great gluten free [...]

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Blueberry and Blackberry Crumble Pie

By on May 12, 2009 in Fruit & Vegetables, Gluten free, Recipes, Vegetarian/Vegan

I have not made this pie since last summer and can’t wait to get busy on this again.  I think this week I may use this same process and use the strawberries that are in season.  What are your favorite berries?  What fruit combinations do you bake? So far I’ve only found one problem with [...]

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Buffalo Chicken Mini Burgers

By on April 28, 2009 in Fast/Frugal, Gluten free, Meats, Poultry & Seafood, Recipes

Ok, so this dinner was not high in veggies but it could be.  Those who have followed my posts know I love Buffalo Wing Sauce.   I wanted Buffalo Chicken Wings but I wanted a lower fat version and one I didn’t have to eat with my fingers.  So this was a fast and easy to [...]

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Mini Tomatillo Chicken Burgers

By on April 14, 2009 in Fast/Frugal, Gluten free, Mexican, Recipes

These are my favorite “fun dish” I’ve made this month.  They tasted so good.  This meal would be great for company or any day of the week.  I made mine on a Monday night! Ingredients: 1 pound ground chicken breast 1 pound ground chicken thigh ½ orange pepper, finely diced ¼ -½ red onion, finely [...]

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Black Bean Cakes

Black Bean Cakes

By on April 14, 2009 in Fast/Frugal, Fruit & Vegetables, Gluten free, Mexican, Recipes, Vegetarian/Vegan

Quick easy recipe that can be served on a plate, wrapped in lettuce or a tortilla, on a bun or make them teeny tiny mini cakes and serve them on top of a tortilla chip!  You get the idea.  How will you serve up your black bean cakes? Ingredients: 1 can organic black beans rinsed [...]

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Gluten Free Jalapeno Poppers

By on April 13, 2009 in Fruit & Vegetables, Game Day Food, Gluten free, Mexican, Recipes, Vegetarian/Vegan

Ingredients: 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons organic milk 8 teaspoons of a [...]

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Wholesome Gluten-Free Baking

By on March 25, 2009 in Gluten free, Recipes

You are all in for a treat today, literally, if you get baking.  Alissa Segersten has written the best cookbook I have ever read.  (Sorry Julia) I think everyone, no matter if you follow a gluten free and dairy free diet or not, should own this book.  It has clear and concise descriptions and explanations about [...]

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Gluten Free Frito Fish

By on January 23, 2009 in Gluten free, Meats, Poultry & Seafood, Recipes

I’m sure this sounds even crazier than Frito Chicken Nuggets.  Well it may be but my 15 year old ate it all and asked for more.  He’s not a fan of “real” food so eating fish that is not in long rectangles is something he really doesn’t like to do.  I was making the Macadamia [...]

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Macadamia Nut Breading

By on January 22, 2009 in Celiac disease, Fruit & Vegetables, Gluten free, Recipes

Ingredients: 12 oz Unsalted Macadamia nuts (available in my store and I found some locally at Trader Joes) ¼ cup Gluten free & sugar free tortilla crumbs (use your favorite bread crumbs) 1 tsp basil Sea salt and Pepper to taste Add ingredients to a food processor and process until ground.  I like to have [...]

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Gluten Free Fritos Chicken Nuggets

By on January 13, 2009 in Gluten free, Recipes

Yes you read that right.  I coated chicken nuggets with Fritos and fried them to a crispy crunchy taste treat in your mouth.  This was inspired by my teenager who loves chicken nuggets but doesn’t eat gluten or eggs.  I’ve made this before but I mixed the Fritos with gluten free pretzels.  He tells me [...]

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Salmon, Green beans with Shallots and Red Quinoa

By on January 12, 2009 in Gluten free, Recipes, WHOLE-istic Living

Tonight’s dinner was a quick fix with a enough leftover quinoa for other meals.  I took advantage of a seasoning mix that is already combined so all I have to do is shake.  Penzeys Spices carries many varieties.  If you try any of the recipes on this blog please take a picture and send it [...]

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Peanut Butter Cookie Joy

By on November 25, 2008 in Celiac disease, Gluten free, Recipes, Vegetarian/Vegan

All hands on deck, the cooking has begun! Everyone is helping out and has their jobs to do.  Today my oldest son Andy will make gluten free lasagna, I’m cooking everything else for our trip and my husband’s job will be eating it.   Last night my youngest son Brad baked Peanut Butter Cookies from The [...]

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Crunchy Chicken Nuggets

By on November 23, 2008 in Gluten free, Meats, Poultry & Seafood, Recipes

This is the easiest and quickest way to make crunchy gluten free chicken nuggets.  My 15 year old son requests these frequently. Organic Chicken breasts- as many as you want to cook Ingredients: 1 cup Tapioca Flour Celtic Sea Salt to taste Pepper to taste 3-6 Tablespoons Virgin Coconut Oil 1 – 2 cups Safflower [...]

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Blackberry & Blueberry Crumble Pie

By on November 23, 2008 in Dessert, Fruit & Vegetables, Gluten free, Recipes

Breads From Anna Pie Crust- follow directions on package.  I like to slightly pre-bake the crust before adding the filling. Ingredients: 1 large container of Blackberries 1 large container or frozen bag of Blueberries 1 jar fruit sweetened blueberry or blackberry jelly or jam 1 cup Quinoa Flakes 1/4 cup Tapioca Flour 1/4 cup Sorghum [...]

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Falafel

By on November 23, 2008 in Gluten free, Recipes

Ingredients: 2 cans organic chick peas drained and washed 1 clove garlic 1/4 cup tapioca flour Celtic Sea Salt to taste Pepper to taste 1/2- 1 1/2 tsp Cayanne Pepper depending how hot you want it 1 tsp Cumin 1/2 tsp Coriander 1 tsp Parsley Water Directions: Add all ingredients except water into the food [...]

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