This article ran in my newsletter, The WHOLE-istic Life last month. I don’t usually share the information given in my newsletters on my blog, I keep it exclusive. But I felt this information was so important that I’ve decided to repost it here in order to help save you from my pain. If you […]
There’s nothing like fresh ginger in your recipes. Do you often buy fresh ginger for a recipe, only use a little and toss it back into the refrigerator until the next time you need it? A month goes by and you think of another recipe to use that fresh ginger for and it’s now moldy. […]
I love to watch The Next Food Network Star each year. Each week the contestants are given different challenges to test their skills and their culinary point of view. This year on Season 5, I picked my winner early. I really liked Melissa d’Arabian. She was fun, spunky, and didn’t cook in a restaurant. Her […]
This summer I’m working really hard to clear out our freezer, use everything in there and buy as few groceries as possible. This helps save money which is what you will find at Nourishing Grourmet’s Pennwise Platter Thursday. I’ve had this box of duck breasts that have been on my menu, but I’ve just not […]
I love visiting the farmers markets and finding vegetables that are new to me. Garlic Scapes found me last week. Garlic Scapes are the flower stems that the garlic plants produce as they are maturing. Many farmers will cut them off so all of the growing energy and nutrients go to the garlic bulb. They […]
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