Tag Archives | egg

California Cobb Salad

By on March 26, 2009

California Cobb has long been one of my favorite salads.  It was the first salad I put on the menu at Mycroft’s restaurant in Huntington, WV.  Sadly, that establishment is no longer there because the past owner, Ty Neal, has an amazing restaurant in DC called Matchbox.  They have two locations and I highly recommend […]

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Mexican Vegetable Frittata -Gluten & Casein Free

By on February 27, 2009

I love the one pot/pan meals, it makes clean up fast and easy.  I also love frittatas because you can add in whatever you have on hand.  Keep this in mind as you create your frittata from this recipe.  If I use an ingredient that you don’t have or don’t like, change it up with […]

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Refrigerator Frittata –Gluten Free, Casein Free

By on February 13, 2009

My husband says I have a gift of opening the refrigerator and creating a meal from random ingredients.  I call it make it up as I go cooking at the last minute because I didn’t finish the plan. Shhh, don’t tell him.  I don’t want to ruin his image of me. My plan was to […]

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Spaghetti & Meatballs- Gluten & Casein Free

By on January 30, 2009

I’ve always loved a big plate of pasta.  I think I got that love from my mom.  She could eat pasta every day.  Well for me life with pasta is a little different.  I can’t eat gluten (any type of wheat, barley, rye & sometimes oats) or rice so many pastas are off limits.  These […]

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Macadamia Nut Breading

By on January 22, 2009

Ingredients: 12 oz Unsalted Macadamia nuts (available in my store and I found some locally at Trader Joes) ¼ cup Gluten free & sugar free tortilla crumbs (use your favorite bread crumbs) 1 tsp basil Sea salt and Pepper to taste Add ingredients to a food processor and process until ground.  I like to have […]

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Meatloaf in Minutes

By on January 6, 2009

This is the easiest meatloaf I ever made and the juiciest. Ingredients: 2 pounds of ground meat- you can use a combination of beef, veal, pork or turkey and veal or just a single type.  If you use only turkey make sure it’s a mix of white and dark meats so there is enough fat […]

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Gluten Free Jalapeno Pepper Poppers

By on September 10, 2008

12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons organic milk 8 teaspoons of a mix […]

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