Tag Archives | egg

Old Bay Crab Hash Eggs Benedict Recipe

By on January 5, 2010 in Gluten free, Meats, Poultry & Seafood, Recipes

Gluten free, dairy free, soy free, grain free but full of great taste. This easy Hollandaise sauce will have you cooking more foods just to pour it on top. It’s great on this Crab Hash with poached eggs.

Read full story · Comments { 11 }
Pumpkin Pudding for Breakfast!

Recipe for Gluten Free and Dairy Free Pumpkin Pudding

By on October 22, 2009 in Fast/Frugal, Fruit & Vegetables, Gluten free, Recipes, Vegetarian/Vegan

Before I get started on the Pumpkin Pudding, I finally got it together and this recipe was submitted to Go Ahead Honey, It’s Gluten Free!  A fun blog carnival with a different theme and host each month.  This month Life, Gluten Free is hosting and the theme is pumpkins!  You’ll also see it on Friday [...]

Read full story · Comments { 59 }

Bacon Weave Hash brown and Egg Stack Recipe

By on October 6, 2009 in Gluten free, Meats, Poultry & Seafood, Recipes

I love bacon and I’m always looking for new fun ways to use it.  Take your average bacon, hash brown and eggs meal and make it fancy, fun and even finger food if you wanted.   Once you get the basic bacon weave process down, you are on your way to countless ways to use bacon.  [...]

Read full story · Comments { 21 }

Adopt a Gluten Free Blogger -Elana’s Pantry Gluten Free Twinkies

By on June 2, 2009 in Gluten free, Recipes, WHOLE-istic Living

As soon as I saw Elana’s post on Gluten Free Twinkies I knew my son and I would be making these.  This month I’ve adopted Elana’s from Elana’s Pantry for Book of Yum’s monthy event, Adopt a Gluten Free Blogger.  This is a fun event where you can get a lot of great gluten free [...]

Read full story · Comments { 12 }

Seven Minute Egg Salad

By on May 26, 2009 in Fast/Frugal, Gluten free, Recipes, Vegetarian/Vegan

This is a quick and easy dish to make for a picnic, lunch, dinner, brunch and any meal in between.  Each week I like to make a pot full of hard boiled eggs.  I will keep them around for a quick protein snack or fast breakfast.  I can use them to make deviled eggs or [...]

Read full story · Comments { 17 }

California Cobb Salad Burger!

By on April 21, 2009 in Fast/Frugal, Gluten free, Meats, Poultry & Seafood, Recipes

Yep, a burger!   Why not?  I love everything that goes into the salad, why not turn it into a burger.  For some folks, especially the ones at my house, burgers are more fun to eat than a salad.  So take all of the ingredients and turn it into a burger.  Wrap the burger in a [...]

Read full story · Comments { 18 }

Gluten Free Jalapeno Poppers

By on April 13, 2009 in Fruit & Vegetables, Game Day Food, Gluten free, Mexican, Recipes, Vegetarian/Vegan

Ingredients: 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons organic milk 8 teaspoons of a [...]

Read full story · Comments { 2 }

Friday Foodie Fix –Eggs

By on April 9, 2009 in Events, Recipes

Everyone did such a great job yesterday testing out Mr Linky and adding in your recipes that I think today’s inaugural Friday Foodie Fix should go really well.  Our Secret Ingredient this week is Eggs.  What are your favorite recipes that use Eggs?  The Eggs can be the star of the dish or just be [...]

Read full story · Comments { 18 }

Chipotle Burgers Topped with Tomatillo Salsa

By on April 3, 2009 in Fast/Frugal, Gluten free, Mexican, Recipes

I love the smoky flavor of chipotle and cumin.  It can really change a boring corn soup into something exciting.  Well it can do the same for ground turkey.   In my effort to eat less beef, I’ll be making burgers this month with ground chicken and turkey with a little sausage added in once in [...]

Read full story · Comments { 11 }

Vegetarian Huevos Rancheros- Gluten Free and Dairy Free

By on April 1, 2009 in Fast/Frugal, Gluten free, Mexican, Recipes, Vegetarian/Vegan

Another quick fix meal for breakfast, lunch, dinner or snack time that is gluten free and dairy free.  The key is to have already made the corn tortillas, refried beans and salsa.  You could of course use some purchased from the store. The only other ingredient used was 2 scrambled eggs, 1 per tortilla.  Warm [...]

Read full story · Comments { 9 }

Adopt a Gluten Free Blogger- Potato Crusted Frittata

By on March 31, 2009 in Gluten free, Recipes, Vegetarian/Vegan

I had a lot of fun with Adopt a Gluten Free Blogger that Book of Yum has started.  It gets me out of my own head and into that of fabulous cooks.  My new favorite book is Ali Stegersten’s Whole Life Nutrition Book.  It is a great resource and it was wonderful to have her [...]

Read full story · Comments { 6 }

California Cobb Salad

By on March 26, 2009 in Fruit & Vegetables, Gluten free, Meats, Poultry & Seafood, Recipes, Soups & Salads

California Cobb has long been one of my favorite salads.  It was the first salad I put on the menu at Mycroft’s restaurant in Huntington, WV.  Sadly, that establishment is no longer there because the past owner, Ty Neal, has an amazing restaurant in DC called Matchbox.  They have two locations and I highly recommend [...]

Read full story · Comments { 0 }

Mexican Vegetable Frittata -Gluten & Casein Free

By on February 27, 2009 in Fast/Frugal, Fruit & Vegetables, Gluten free, Mexican, Recipes

I love the one pot/pan meals, it makes clean up fast and easy.  I also love frittatas because you can add in whatever you have on hand.  Keep this in mind as you create your frittata from this recipe.  If I use an ingredient that you don’t have or don’t like, change it up with [...]

Read full story · Comments { 5 }

Refrigerator Frittata –Gluten Free, Casein Free

By on February 13, 2009 in Fruit & Vegetables, Gluten free, Meats, Poultry & Seafood, Recipes

My husband says I have a gift of opening the refrigerator and creating a meal from random ingredients.  I call it make it up as I go cooking at the last minute because I didn’t finish the plan. Shhh, don’t tell him.  I don’t want to ruin his image of me. My plan was to [...]

Read full story · Comments { 5 }

Spaghetti & Meatballs- Gluten & Casein Free

By on January 30, 2009 in Gluten free, Meats, Poultry & Seafood, Pasta, Pizza, & Grains, Recipes

I’ve always loved a big plate of pasta.  I think I got that love from my mom.  She could eat pasta every day.  Well for me life with pasta is a little different.  I can’t eat gluten (any type of wheat, barley, rye & sometimes oats) or rice so many pastas are off limits.  These [...]

Read full story · Comments { 9 }

Macadamia Nut Breading

By on January 22, 2009 in Celiac disease, Fruit & Vegetables, Gluten free, Recipes

Ingredients: 12 oz Unsalted Macadamia nuts (available in my store and I found some locally at Trader Joes) ¼ cup Gluten free & sugar free tortilla crumbs (use your favorite bread crumbs) 1 tsp basil Sea salt and Pepper to taste Add ingredients to a food processor and process until ground.  I like to have [...]

Read full story · Comments { 2 }
← Older posts Newer posts →