Do you have guests with different food allergies or intolerances in your family? Maybe they just don’t like the same ingredients in their salad? It’s Thanksgiving and they’re all coming to your house for dinner, so what’s a host to do?
Individual Stacked Salad Recipes
Turducken Burger Recipe
If you’ve never had a Turducken before or don’t know what it is let me share. Turducken is a Cajun dish that is a turkey stuffed with a duck that’s stuffed with a chicken that is stuffed with a cornbread stuffing. The stuffing can have fresh andoullie sausage in the mix. You can also have [...]
Posole – The New Mexican Stew
Recently I’ve heard Posole mentioned a few times on the TV and then read about it in the newspaper. To me that’s a sign I need to get cooking. Posole is a traditional Christmas Eve soup served in New Mexico. It’s known as a ceremonial dish for celebrating life’s blessings. I didn’t want to wait [...]
Friday Foodie Fix – Corn
This week’s Secret Ingredient for Friday Foodie Fix is Corn. Sweet summer corn. Maize. Did you know that corn is the number one crop in America? Unfortunately a lot of that is GMO (genetically modified organism) which just is not healthy but that’s a whole other blog post. I would suggest you ask your farmer [...]
Chorizo With Garden Harvest
Every Wednesday I have no idea what I’m going to receive in my CSA bag. When I bring it home I love to create dishes from as many of the vegetables in one dish as I can. Of course the more vegetables I include the stronger the seasoning has to be so the vegetables are [...]
Gluten Free Scrapple- Oh Happy Day!
I grew up outside of Philly and there are a few foods I ate that I really miss now that I am eating gluten free and dairy free. Cheese Steaks and Hoagies (not a sub) on an Italian roll, Tastykakes, Hot Pretzels and Scrapple. Well I’m working my way through the list and have eaten [...]
Fish Donuts, Candy Corn and Fried Yellow Tomatoes
So I set out tonight to make a slightly different fried fish dinner with corn and tomatoes. When I served it this is what my guys called it, Fish Donuts, Candy Corn and Fried Yellow Tomatoes. What I called it was Fried Halibut with Corn on the Cob and Fried Yellow Tomatoes. Can you tell [...]
Quinoa Salad, It’s a Meal
This salad is packed with protein and great if you are living gluten free, dairy free, vegetarian or vegan. If you need meat in what you eat, add it, but it can stand up on it’s own. When adding the corn, my favorite is to grill a couple ears, cut off the kernels and add [...]
Mexican Vegetable Frittata -Gluten & Casein Free
I love the one pot/pan meals, it makes clean up fast and easy. I also love frittatas because you can add in whatever you have on hand. Keep this in mind as you create your frittata from this recipe. If I use an ingredient that you don’t have or don’t like, change it up with [...]
Seafood Stir-fry On A Budget?
As we sat down to dinner last night my husband pointed out this was an expensive dinner. He didn’t know my secret. Yes there were scallops, shrimp and lobster but I had not spent a fortune on them and the lobster had been in the freezer for months just waiting for the perfect recipe. The [...]
Swicy Shrimp & Mango, Papaya Corn Salsa- Valentine Meal
I love meals that I can pull together in 15-30 minutes. I don’t know about you but some nights I’m either so hungry if I wait for an involved dinner I’ll be eating everything else in the kitchen, or I just don’t have a lot of time to cook. Either way shrimp is a great [...]
Mexican Soup
Ingredients: 1 large diced onion ½ red pepper diced 1 pablano pepper diced ½-1 cup corn 1 can organic pinto beans 1 7oz can fire roasted diced tomatoes 1 TB Cumin 1 tsp Expote 1 TB Cilantro 1 tsp Aleppo chili powder 2 TB Ancho chili powder 1-2 whole casabella peppers Penzey’s 1 clove Garlic [...]
Dairy Free Corn on Cob — 5 Ways
First start with some fresh organic corn on the cob from your local farmer. Shuck the corn, wrap in a paper towel and cook in microwave. Or take just the silk off the cob leaving the outer leaves and put into a bowl of water until your grill is ready to go. If you are [...]
High Protein Quinoa Salad
1 can organic black beans, rinsed Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) ½ red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful [...]
Popcorn Travel Mix
Organic Popcorn Organic raisins Raw Almonds Salt to taste Mix all together and you’re done
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Diane’s Services
Spotlight
Categories
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Gluten and Dairy Free Toffee Recipe
November 29, 2011
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Gluten-Free Kandy Kakes Recipe and Win This Cookbook
February 25, 2011
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Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas
December 2, 2010
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Recipe for Gluten Free and Dairy Free Pumpkin Pudding
October 22, 2009
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Cookbook Giveaway and Newsletter Announcement at The W.H.O.L.E. Gang
December 9, 2009
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Recipe for Guaco Taco Grain-Free Finger Foods
February 7, 2012
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Recipe for Gluten-Free Zucchini Fritters
February 3, 2012
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Recipe for Quinoa and Vegetable Stuffed Zucchini
February 1, 2012
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Do You Have Balance or Rhythm?
January 29, 2012
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The Spectrum of Vegetables
January 25, 2012
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