Tag Archives | cheese
Best Ever Gluten and Dairy Free French Onion Dip Recipe

Best Ever Gluten and Dairy Free French Onion Dip Recipe

This is one dip you will want to make sure you have an abundance of items to dip into it. My favorites are potato chips, cassava chips, celery, carrots, peppers, cucumbers and my fingers.  This is great to also serve as a garnish for chicken or pork and is great as a spread for a [...]

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Roasted Squash and Mushroom Penne Pasta Recipe

Roasted Squash and Mushroom Penne Pasta Recipe

I made this easy recipe for gluten free Roasted Squash and Mushroom Penne Pasta for  Thanksgiving last year.  This version had dairy but you can make it dairy free too or even add in some sausage if you don’t want it to be vegetarian.  It’s all about options and easy Thanksgiving meals.  One option I [...]

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Dairy Free Cheese Crisps Recipe

Dairy Free Cheese Crisps Recipe

OK, that sounds funny even to me.  Dairy Free Cheese Crisps.  They happen to be gluten and soy free too.  So what do you use to make a gluten, soy and dairy free cheese crisp…. Daiya Cheese of course. There are only a few things I miss in the dairy world and with the help [...]

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Wild Rice and Mushroom Bake Recipe

Wild Rice and Mushroom Bake Recipe

Today is the first of 6 weekly installments on A Gluten-Free Holiday.  Today over at Diet, Dessert, & Dogs the focus is Healthier Through The Holidays. When you’re done reading my recipe and tips, take Ricki your favorite healthier dish that won’t pack on the pounds.  Or, maybe you can share your top tips for [...]

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Ham with Peas and Potatoes Au Gratin Recipes

Ham with Peas and Potatoes Au Gratin Recipes

Who doesn’t love a creamy dairy free potatoes au gratin with a little ham that is gluten free and peas to top it off!  I’m a little late in sharing this but it’s never too late to add this to your menu. This is another quick and easy meal if you have a few kitchen [...]

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30 Days to a Food Revolution- The W.H.O.L.E. Gang

30 Days to a Food Revolution- The W.H.O.L.E. Gang

Yes, this week’s edition of 30 Days to a Food Revolution is written by me.  I’ve wanted to join in but wanted to make sure I gave lots of great bloggers a chance to share.  With this being  August with lots of people on vacation there was an open week. Diane’s Recipe:  Italian Torta Diane’s [...]

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Individual Lasagna with No Gluten, Dairy or Soy!

Individual Lasagna with No Gluten, Dairy or Soy!

Today I’m sharing the most delicious lasagna you’ll ever eat, and it’s gluten free, dairy free and soy free. You can however, follow this recipe and use regular pasta and dairy. I’ve included the recipes for the pasta, Meat Ragu, and a Fire Roasted Bechamel Sauce.

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Spinach and Artichoke Dip Pizza Recipe

Spinach and Artichoke Dip Pizza Recipe

For years I used to make a hot spinach and artichoke dip and served it in a bread bowl.  We would inhale it at parties and people would beg for it at my Super Bowl Party.  It’s been some time since I made it last and to eat it now it would need to be [...]

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Recipe for Gluten and Dairy Free BBQ Jalapeño Poppers

Recipe for Gluten and Dairy Free BBQ Jalapeño Poppers

Review of The Pioneer Woman Cooks cookbook by Ree Drummond and my gluten free, dairy free version of her BBQ Jalapeno Poppers.

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Mushroom Risotto

I often hear people say that risotto is too difficult to make.  If stirring rice is hard then you won’t like making this dish.  This meal takes around 30 minutes to make and has a short list of ingredients.  When you serve it everyone will oooh and ahhh and because they think it’s so hard [...]

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Gluten Free Jalapeno Poppers

Ingredients: 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons organic milk 8 teaspoons of a [...]

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Mexican Casserole

3 corn tortillas 1 can refried beans (pinto or black)  or 2 cups homemade 7 oz green salsa 6 oz cooked turkey (sub peppers if vegetarian, can always use pork, beef or chorizo) ½ tsp Expote ½ tsp Chipotle Powder (use less if you don’t like spicy hot foods) ½ tsp Aleppo chili powder (can [...]

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Gluten Free Jalapeno Pepper Poppers

12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons organic milk 8 teaspoons of a mix [...]

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