I know, I’ve become obsessed with shrimp sliders and shrimp seems to go so well with other S words like sriracha and southwest. I think this one was my favorite shrimp sliders so far although a few more idease have popped into my head that I’m going to try. I love getting those bags of [...]
It’s not too soon to start prepping for Thanksgiving if you want to have control over the ingredients in the foods you and your family will be eating and save money. Yes, as you can see I am a bit of a control freak. I like to save money, pick which ingredients we don’t eat [...]
I grew up eating chicken croquettes and loving them. Who wouldn’t. Chicken, creamy, crunchy, salty with gravy. They used to serve these at HoJo’s, you know, Howard Johnsons. Growing up outside of Philadelphia I have a lot of food memories of foods no longer cooked in many houses. Ho Jo’s sold them and also the famous [...]
You’re about to see two amazing things. First a Muffaletta sandwich represented as a burger and second, it’s gluten and dairy free. Soon after the fun Eat, Write, Retreat conference, Wendy from Celiacs in the House asked me to create a recipe for Lindsay Olives. As I mentioned before I had sampled them at the conference [...]
A couple of years ago I stumbled upon a blog about cooking in slow cookers that was all gluten free, A Year of Slow Cooking. I really liked the recipes I found and was encouraged to dig out my crockpot and use it again. Every day that year there would be a new recipe. I [...]
Today is the first of 6 weekly installments on A Gluten-Free Holiday. Today over at Diet, Dessert, & Dogs the focus is Healthier Through The Holidays. When you’re done reading my recipe and tips, take Ricki your favorite healthier dish that won’t pack on the pounds. Or, maybe you can share your top tips for [...]
Today I’m sharing the most delicious lasagna you’ll ever eat, and it’s gluten free, dairy free and soy free. You can however, follow this recipe and use regular pasta and dairy. I’ve included the recipes for the pasta, Meat Ragu, and a Fire Roasted Bechamel Sauce.
Fast and easy gluten free soup that costs pennies! I love hearty winter soups and this is it. Use this method for many different soups and you’ll have a warm winter.
Welcome to the fourth stop of our Gluten Free Thanksgiving Progressive Dinner Party! I will be serving my Pancetta and Sage Sausage Stuffing. Oh how I love sausage stuffing with my turkey on Thanksgiving. It’s taken me three Novembers but I finally created a gluten free and dairy free stuffing that rivals my old stuffing. [...]
This is a dish I have loved to eat since I was a young teen. I was a kid who ate only a few foods and the thought of eating more than one food at a time was gross to me. Eating peanut butter and jelly together was a victory for my mom. I didn’t [...]
2013 Cookbook Desk Calendar
- Gluten and Dairy Free Toffee Recipe November 29, 2011
- Gluten-Free Kandy Kakes Recipe and Win This Cookbook February 25, 2011
- Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas December 2, 2010
- Nourishing Meals Gluten Free Cookbook Review and Giveaway October 24, 2012
- Recipe for Gluten Free and Dairy Free Pumpkin Pudding October 22, 2009
- Southwest Shrimp Sliders Recipe April 16, 2013
- 10 Minute Gluten Free Vegetarian Mexican Burritos Recipe April 3, 2013
- Spring Asparagus and Olive Gluten Free Pasta Recipe March 25, 2013
- Fast and Easy Lemon Garlic Shrimp Recipe March 12, 2013
- The Blood Sugar Solution Cookbook February 26, 2013
- Diane Eblin: I have no idea. It's fresh so I wouldn'...
- Sharon S.: I love the Simply Dressed Ranch but I don't h...
- Diane Eblin: Wow those are great questions and I really don...
- loisstarr: Two questions: If I substitute oranges for clement...
- Diane Eblin: Lorraine once a day on the smoothie is good. ...