I do love meatballs. I take hiding some good vegetables inside for those who won’t eat them otherwise, as a challenge. How many different and good vegetables can I hide and still have them taste good and something my son will eat. You may recall my Meatballs With A Heart as a past example. This […]
Happy St. Patrick’s Day! I hope you all have a day filled with luck and happiness. I know you’ll love this twist on a traditional recipe. As always it’s gluten and dairy free.
This summer I’m working really hard to clear out our freezer, use everything in there and buy as few groceries as possible. This helps save money which is what you will find at Nourishing Grourmet’s Pennwise Platter Thursday. I’ve had this box of duck breasts that have been on my menu, but I’ve just not […]
This is the side dish I made in 2 minutes while my pupusas were cooking. Technically a pickled slaw is served but I didn’t think that far ahead. It worked either way. Ingredients: 4 handfuls Green cabbages sliced thin 1-2 jalapeno, seeded and diced 2 green onions, sliced both green and whites Handful of shredded […]
I love crab cakes but Sodium Acid Pyroposphates (SAPP) in canned crab does not love me. This is what you find in canned crab like Phillip’s that is added to prevent the formation of struvite crystals. Those crystals are harmless, they just look like ground glass and tend to freak people out. So in order […]
Chuck shoulder roast 2-3 pounds (if you want the meat to fall apart in strings use Chuck blade and don’t cube it ) Large can of fire roasted diced tomatoes (I like Muir Glen) 1 small head of cabbage sliced 1 onion sliced 1-2 cup Vegetable stock 2 Bay leaf Celtic Sea Salt to taste […]
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