This Twisted Chocolate Bark recipe has a secret. It’s full of nuts, seeds and legumes! Yes I said legumes. I’ve been playing with different ways to use my Roasted Chickpeas in more ways than just eating them by the handful. Of course the hardest part is they are so amazing eating them by the handful […]
I don’t know why I didn’t think of this sooner because this is my new favorite way to make and serve desserts. It was so easy and fast to make with already having the Blueberry Ice Cream ready in the freezer. This was a great gluten free, dairy free, soy free, sugar free dessert for […]
Who says you can’t have ice cream for breakfast? People eat yogurt for breakfast and no one gives them that look. You know the look. You probably made it yourself when you read the title. I made this wonderful breakfast last night after reading Ali’s blog post Dairy Free, Sugar Free Strawberry Ice Cream. Her […]
Friday Foodie Fix is here already and looking for your recipes with the Secret Ingredient, Blueberries. Blueberries are becoming known as a super food. They contain cholesterol-lowering compounds, vitamin C, potassium, folate, dietary fiber and is an antioxidant powerhouse. Check out the Blueberry council report stating they have anti-aging effect. I could use that these […]
I have not made this pie since last summer and can’t wait to get busy on this again. I think this week I may use this same process and use the strawberries that are in season. What are your favorite berries? What fruit combinations do you bake? So far I’ve only found one problem with […]
Tonight’s dinner ended up being a mix of turkey fajita leftovers and some steak. My wonderful husband offered to have the leftovers so my son and I could have the steak. This worked better for me with my 4 day rotation diet. He’s the best! So I thought I would share one of my favorite […]
Breads From Anna Pie Crust- follow directions on package. I like to slightly pre-bake the crust before adding the filling. Ingredients: 1 large container of Blackberries 1 large container or frozen bag of Blueberries 1 jar fruit sweetened blueberry or blackberry jelly or jam 1 cup Quinoa Flakes 1/4 cup Tapioca Flour 1/4 cup Sorghum […]
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