The most amazing pizza for your Super Bowl Party. Tastes delicious and has NO gluten, dairy, tomatoes (if you use the basil garlic flavor) or soy but is loaded with flavor and healthy ingredients. It will be the talk of the party.
Majestic Garlic Chicken and Vegetable Pizza Recipe
Individual Stacked Salad Recipes
Do you have guests with different food allergies or intolerances in your family? Maybe they just don’t like the same ingredients in their salad? It’s Thanksgiving and they’re all coming to your house for dinner, so what’s a host to do?
Whole Grain Penne Rigate Pasta With Chicken and Pancetta Tomato Sauce Recipe
This is one of those old fashion cook all day sauces that is totally worth it and really easy to make. It’s easily adaptable to ingredients you like or just the ones you have on hand. If you don’t have pancetta use uncured bacon or make this vegetarian and leave it and the chicken out. [...]
Roasted Brussels Sprouts with Bacon Recipe
Well I shared my Chicken Meatballs Recipe with you last week and I thought just in case you missed this recipe in my newsletter, you might like the side dish I served with them. So here are my gluten and dairy free Roasted Brussels Sprouts with Bacon. If you’re thinking you don’t like Brussels sprouts [...]
Skinny Frittata with Mushrooms, Spinach, Garlic, Potato and a Touch of Prosciutto Recipe
I love making frittatas but I’ve been trying to make them with more vegetables than fat filled ingredients. I’m using less eggs which creates more of a pizza like dish instead of something more like a quiche. I even serve it on a pizza paddle. This is a great dish to make for your [...]
30 Days to a Food Revolution- The W.H.O.L.E. Gang
Yes, this week’s edition of 30 Days to a Food Revolution is written by me. I’ve wanted to join in but wanted to make sure I gave lots of great bloggers a chance to share. With this being August with lots of people on vacation there was an open week. Diane’s Recipe: Italian Torta Diane’s [...]
Gluten Free Stuffing with Pancetta Sage Sausage Recipe
Welcome to the fourth stop of our Gluten Free Thanksgiving Progressive Dinner Party! I will be serving my Pancetta and Sage Sausage Stuffing. Oh how I love sausage stuffing with my turkey on Thanksgiving. It’s taken me three Novembers but I finally created a gluten free and dairy free stuffing that rivals my old stuffing. [...]
Recipe for Gluten and Dairy Free BBQ Jalapeño Poppers
Review of The Pioneer Woman Cooks cookbook by Ree Drummond and my gluten free, dairy free version of her BBQ Jalapeno Poppers.
Bacon Weave Hash brown and Egg Stack Recipe
I love bacon and I’m always looking for new fun ways to use it. Take your average bacon, hash brown and eggs meal and make it fancy, fun and even finger food if you wanted. Once you get the basic bacon weave process down, you are on your way to countless ways to use bacon. [...]
Boeuf Bourguignon Burger
Yes, you read that right. A Boeuf Bourguignon Burger that is gluten free and dairy free. Julia Child would have a fit I’m sure. It’s fast and there’s no butter involved. And if I mentioned you could do this same recipe with black beans, vegetable stock and no bacon for a vegetarian / vegan version, [...]
Gluten Free Scrapple- Oh Happy Day!
I grew up outside of Philly and there are a few foods I ate that I really miss now that I am eating gluten free and dairy free. Cheese Steaks and Hoagies (not a sub) on an Italian roll, Tastykakes, Hot Pretzels and Scrapple. Well I’m working my way through the list and have eaten [...]
Friday Foodie Fix – Pork
This week’s Friday Foodie Fix Secret Ingredient is Pork. I usually have fruits and vegetables but didn’t want to leave out meats totally. Especially the one that gives us bacon. I think bacon and pancetta are two of my favorite ingredients next to onions and garlic. But here’s the thing. I only buy organic uncured [...]
Spinach, Mushroom & Bacon with White Wine -Gluten Free Side Dish
I’m really working on getting our family to eat more vegetables. Well the secret is to add a little gluten free bacon. Now you might say that defeats the purpose but I disagree. If I just served it with no bacon most of it would be left on the plate. Instead tonight the plate was [...]
Gluten Free BLGT Sandwich
Have you ever been really hungry for a quick meal but didn’t want to cook? Well that was where I found myself. As my eyes darted around the kitchen for a meal to magically appear, the red and orange tomatoes I bought jumped out at me. Hmmm, I’ve not had a BLT in a [...]
Mediterranean Tuna Pasta with Artichokes
This recipe has been hiding out on the margins of my blog. I’ve not made it in some time and I had forgotten how great this meal is. It’s salty and sweet with the pancetta, tangy with the caperberries and lemon and crunchy with the pine nuts. It has great mouth feel and taste so [...]
California Cobb Salad Burger!
Yep, a burger! Why not? I love everything that goes into the salad, why not turn it into a burger. For some folks, especially the ones at my house, burgers are more fun to eat than a salad. So take all of the ingredients and turn it into a burger. Wrap the burger in a [...]
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Categories
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Gluten and Dairy Free Toffee Recipe
November 29, 2011
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Gluten-Free Kandy Kakes Recipe and Win This Cookbook
February 25, 2011
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Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas
December 2, 2010
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Recipe for Gluten Free and Dairy Free Pumpkin Pudding
October 22, 2009
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Cookbook Giveaway and Newsletter Announcement at The W.H.O.L.E. Gang
December 9, 2009
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Recipe for Guaco Taco Grain-Free Finger Foods
February 7, 2012
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Recipe for Gluten-Free Zucchini Fritters
February 3, 2012
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Recipe for Quinoa and Vegetable Stuffed Zucchini
February 1, 2012
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Do You Have Balance or Rhythm?
January 29, 2012
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The Spectrum of Vegetables
January 25, 2012
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Diane Eblin: Sarah it's hard to say because I have no idea...
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Sarah: How many servings does this make? I am making it f...
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Alisa: Oh you should. ...
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Diane Eblin: I'm totally addicted to garlic. I think I...
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Rosemary: This recipe made my heart flutter. I am delighted...











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