These little Guaco Tacos are easy to make grain free, gluten free and dairy free and are perfect for anytime. These are great if you have just made your guacamole or if you have some left over from your big game party! You will absolutely love these. I first had a version of these little bundles in [...]
Recipe for Guaco Taco Grain-Free Finger Foods
Recipe for Meatballs With A Heart
What is one of the best things you can do for the people you love? Feed them good food that is good for them. If you have loved ones in your family that are picky eaters and it’s really hard to get them to eat good foods you’re going to love these meatballs. I add [...]
Roasted Red and Yellow Beet Salad with Avocado, Oranges, Red Onion and Toasted Pine Nuts Recipe – Gluten Free Progressive Easter Dinner Party
Wow, is that a mouthful or what. Alright now those of you who, like me, say you don’t like beets or you’ve never had them please keep reading. I had never eaten or cooked beets before creating this recipe but I said I would make the salad course for our Gluten Free Progressive Easter Dinner [...]
Recipe for Gluten and Dairy Free BBQ Jalapeño Poppers
Review of The Pioneer Woman Cooks cookbook by Ree Drummond and my gluten free, dairy free version of her BBQ Jalapeno Poppers.
Chili Shrimp and Chicken with Avocado Salsa, Roasted Jalapeno and Pablano Peppers Recipes
Are you looking for a new fun menu for your next picnic or tailgate party? Then you might want to give this Chili Chicken and Shrimp with Avocado Salsa, Roasted Jalapeno and Pablanos a try. This meal traveled well, tasted delicious, and was easy to pull together. All of the ingredients are gluten free, dairy [...]
Gluten Free BLGT Sandwich
Have you ever been really hungry for a quick meal but didn’t want to cook? Well that was where I found myself. As my eyes darted around the kitchen for a meal to magically appear, the red and orange tomatoes I bought jumped out at me. Hmmm, I’ve not had a BLT in a [...]
California Cobb Salad Burger!
Yep, a burger! Why not? I love everything that goes into the salad, why not turn it into a burger. For some folks, especially the ones at my house, burgers are more fun to eat than a salad. So take all of the ingredients and turn it into a burger. Wrap the burger in a [...]
Friday Foodie Fix – Avocado
Last week I was very excited to find 11 new recipes for eggs contributed to the Friday Foodie Fix. I hope with a weeks’ notice that we will have even more ideas for Secret Ingredient, avocados. I love avocados and I’m always looking for new ways to use them in recipes. Remember, these can be [...]
Pan Fried Bacon Wrapped Avocados
Yes, you read that right. I wrapped bacon around slices of avocado and fried them up in a pan. They were soooo good. It really was very easy to make and one avocado and a small package of bacon fed the two of us. We ate some plain and then we took some and put [...]
5 Minute Guacamole Everyone Loves
This is very quick and easy and everyone always asks me for the recipe. It must taste difficult to make because in reality, it’s not. Ingredients: 2 large ripe Haas Avocados (dark and soft, not mushy) ½ red onion diced Large handful of fresh cilantro chopped Celtic Sea Salt & Pepper 2 limes ½ orange [...]
California Cobb Salad
California Cobb has long been one of my favorite salads. It was the first salad I put on the menu at Mycroft’s restaurant in Huntington, WV. Sadly, that establishment is no longer there because the past owner, Ty Neal, has an amazing restaurant in DC called Matchbox. They have two locations and I highly recommend [...]
Traveling and Eating Gluten Free & Dairy Free through Laguna Beach
This week has been a wonderful vacation to Laguna Beach, California. We’ve eaten our way through local restaurants and gathered supplies to cook from the local Whole Foods Market. We choose to stay at The Carriage House Bed and Breakfast with a kitchenette in order to cook a few meals to insure gluten free and [...]
Shrimp Tostados
These little treats are great for breakfast, lunch or dinner and even as appetizers. What could be more versatile? You can also use whatever protein suits your fancy. Beef, pork, chicken or even keep it vegetarian with peppers and onions or chipotle mushrooms. They are also gluten free and casein free. ¡Buenos Dias! Ingredients: Corn [...]
Creamy and Regular Tomatillo Salsa -Gluten Free & Casein Free
I will warn you up front, this is hard to stop eating. The flavors dance on your tongue and cause you to keep picking up chip after chip and dipping and eating. I couldn’t stop myself. This is a great salsa but an amazing creamy salsa too. I will find many ways to use these [...]
Shallot Pepper Shrimp -Gluten Free
I’m happy to say my hubby is taking me out to dinner tonight so my Cioppino will have to wait until tomorrow. So I’ll share my 15 minute lunch which could be expanded into a dinner with some sides. I was so hungry that this is as far as I got today. Ingredients: 1 pound [...]
Mexican Soup
Ingredients: 1 large diced onion ½ red pepper diced 1 pablano pepper diced ½-1 cup corn 1 can organic pinto beans 1 7oz can fire roasted diced tomatoes 1 TB Cumin 1 tsp Expote 1 TB Cilantro 1 tsp Aleppo chili powder 2 TB Ancho chili powder 1-2 whole casabella peppers Penzey’s 1 clove Garlic [...]
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Gluten and Dairy Free Toffee Recipe
November 29, 2011
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Gluten-Free Kandy Kakes Recipe and Win This Cookbook
February 25, 2011
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Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas
December 2, 2010
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Recipe for Gluten Free and Dairy Free Pumpkin Pudding
October 22, 2009
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Cookbook Giveaway and Newsletter Announcement at The W.H.O.L.E. Gang
December 9, 2009
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Recipe for Guaco Taco Grain-Free Finger Foods
February 7, 2012
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Recipe for Gluten-Free Zucchini Fritters
February 3, 2012
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Recipe for Quinoa and Vegetable Stuffed Zucchini
February 1, 2012
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Do You Have Balance or Rhythm?
January 29, 2012
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The Spectrum of Vegetables
January 25, 2012
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