Do you have guests with different food allergies or intolerances in your family? Maybe they just don’t like the same ingredients in their salad? It’s Thanksgiving and they’re all coming to your house for dinner, so what’s a host to do?
Today’s Secret Ingredient for Friday Foodie Fix is Arugula! I love that peppery little green leaf. If you happen to plant one in your garden be ready to be showered with lots of great harvests. I planted on little plant last year and it spread like crazy and we were overflowing with arugula. You will […]
I love when the farmers markets open and the local fresh vegetables start showing up. Fresh lettuces and tasty little cucumbers. Of course the herbs and vegetables you grow yourself are organic and as local as it gets. They’re also priced right. This salad was created by what was available at the farmers market, my […]
One thing I love about a shrimp dinner is it is fast and easy clean up. Two things that make me and my husband (clean up duty) very happy. This what we needed last night. So I veered off the menu plan and started grabbing things out of the refrigerator, pantry and out to my […]
California Cobb has long been one of my favorite salads. It was the first salad I put on the menu at Mycroft’s restaurant in Huntington, WV. Sadly, that establishment is no longer there because the past owner, Ty Neal, has an amazing restaurant in DC called Matchbox. They have two locations and I highly recommend […]
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