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- gluten-free recipes
- latest studies about gluten-free issues
- recommendations on gluten-free products
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Diane is a colleague whom I’ve worked with on numerous occasions in the special diet arena. Her knowledge in the gluten-free diet and how to incorporate it into everyday living is unsurpassed. She is an expert at creating healthful menus, navigating social situations and dining out, and accommodating additional dietary needs, such as sugar-free or low GI, dairy-free, and grain-free. I recommend her recipes, menus, and health guidance to others regularly.