I love making frittatas but I’ve been trying to make them with more vegetables than fat filled ingredients. I’m using less eggs which creates more of a pizza like dish instead of something more like a quiche. I even serve it on a pizza paddle. This is a great dish to make for your […]
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Gluten-Free Mincemeat Pie Recipe
I can’t believe I’m turning into a baker! I have to say I have a lot of help from people like Kelly at Spunky Coconut. I’ve adopted her blog this month as part of Book of Yum’s monthly Adopt a Gluten-Free Blogger. This is a fun event that I love to participate in but often […]
Monthly Menu Plan- December 2010
Well I missed the first of December with my monthly menu but I’m going to make up for it with sharing some different combinations that you may or may not have tried before. I’m guessing things are probably busy around your house too so first thank you for taking time to stop by and see […]
Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas
Welcome to our Gluten-Free Holiday Celebration. I’m so glad you could visit. A Gluten-Free Holiday is off to a wonderful start! Ricki at Diet, Dessert and Dogs kicked us off with tips to stay healthy during the holidays and shared some delicious truffles. Then, Shirley at Gluten-Free Easily shared a no-fail pie crust recipe and we linked our Thanksgiving […]
Captain Jack’s Chocolate Rum Cookie Recipe
What could be better than chocolate and rum? Maybe a good looking pirate to share them with! Grab your pirate and enjoy a plate of these little treasures. Well, you might want to share it with the whole crew because this recipe makes 48 cookies. I’m really excited to be sharing this cookie recipe with […]
Food, Contests, and Joy
I hope you had a wonderful Thanksgiving and that all you food was delicious and safe for you to eat. Now we head into the home stretch for Hanukah, Christmas and New Year’s Eve! I thought I would share what some other bloggers have cooking for you. First I have to make sure you are here this […]
How to Cook Gluten Free for Guests
This post was inspired by a few people I’ve run into at the grocery store over the past week. They were purchasing products for the first time to cook something gluten free for Thanksgiving guests. We had many great conversations but really how much can you say in 2 minutes in the grocery isle. I asked some […]
Twisted Chocolate Bark Recipe
This Twisted Chocolate Bark recipe has a secret. It’s full of nuts, seeds and legumes! Yes I said legumes. I’ve been playing with different ways to use my Roasted Chickpeas in more ways than just eating them by the handful. Of course the hardest part is they are so amazing eating them by the handful […]
Roasted Squash and Mushroom Penne Pasta Recipe
I made this easy recipe for gluten free Roasted Squash and Mushroom Penne Pasta for Thanksgiving last year. This version had dairy but you can make it dairy free too or even add in some sausage if you don’t want it to be vegetarian. It’s all about options and easy Thanksgiving meals. One option I […]
Dairy Free Cheese Crisps Recipe
OK, that sounds funny even to me. Dairy Free Cheese Crisps. They happen to be gluten and soy free too. So what do you use to make a gluten, soy and dairy free cheese crisp…. Daiya Cheese of course. There are only a few things I miss in the dairy world and with the help […]
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