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Easy Gluten Free and Dairy Free Crabby Veg Pizza Recipe

I totally forgot to share this recipe so finally,  here’s my Crabby Veg pizza recipe.  It takes 6.5 min. to prepare, 25 min. to cook and somewhere in between to eat it. Again, start with the Chebe All Purpose Mix and build your pizza from there. I was really excited to get to use my […]

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30 Days Gluten Free Quick & Easy Meals- Mexican Pizza

There is nothing our family likes more than pizza.  Living gluten and dairy free has not slowed us down.  It has however made me a lot more creative and we are eating amazing pizzas now, not just cheese and pepperoni. So far I have made: Za’atar Pizza Spinach and Artichoke Dip Pizza Crab Veggie Old […]

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Recipe for Gluten and Dairy Free BBQ Jalapeño Poppers

Review of The Pioneer Woman Cooks cookbook by Ree Drummond and my gluten free, dairy free version of her BBQ Jalapeno Poppers.

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Chili Shrimp and Chicken with Avocado Salsa, Roasted Jalapeno and Pablano Peppers Recipes

Are  you looking for a new fun menu for your next picnic or tailgate party?  Then you might want to give this Chili Chicken and Shrimp with Avocado Salsa, Roasted Jalapeno and Pablanos a try.  This meal traveled well, tasted delicious, and was easy to pull together.  All of the ingredients are gluten free, dairy […]

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Refried Beans with Dried Bean Guide

I love to have refried beans on hand.  You never know when a party will break out or the desire for a Mexican meal.  They go together well with so many proteins, vegetables and grains.  Your options are only limited to your imagination.  So imagine how you’ll use them! Ingredients: 1 bag dried organic pinto […]

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5 Minute Guacamole Everyone Loves

This is very quick and easy and everyone always asks me for the recipe.  It must taste difficult to make because in reality, it’s not. Ingredients: 2 large ripe Haas Avocados (dark and soft, not mushy) ½ red onion diced Large handful of fresh cilantro chopped Celtic Sea Salt & Pepper 2 limes ½ orange […]

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Gluten Free Jalapeno Poppers

Ingredients: 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons organic milk 8 teaspoons of a […]

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Refried Beans – 8 Variations

We love Mexican cooking around here so having refried bean on hand is a must.  I’ve always kept canned beans but working to get away from processed foods I’ve started making my own.  What a difference in taste!  There is no comparison to beans from a can to your homemade beans in your recipes.  Beans […]

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Creamy and Regular Tomatillo Salsa -Gluten Free & Casein Free

I will warn you up front, this is hard to stop eating.  The flavors dance on your tongue and cause you to keep picking up chip after chip and dipping and eating.  I couldn’t stop myself.  This is a great salsa but an amazing creamy salsa too.  I will find many ways to use these […]

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