My favorite day of the year is almost upon us, the Super Bowl. I love putting together a spread of fun foods to eat that are gluten free and dairy free and watching the game with friends. This year I’ll be making some of the recipes in my 2013 Cookbook Desk Calendar. There are […]
I love soup and could eat it everyday, but especially in the winter. It provides warmth and comfort and we call can use that no matter what the temperature is outside. I’m lucky enough to live where the farmers market is open all year long. This is new to me and I’m having fun seeing […]
Did you hear the latest news? Subscribers to The Gluten Free Insider Newsletter had a sneak peek. Don’t miss out on the news. Announcing: I am very excited to share with you that I have created the ultimate cookbook. Wait until you hear how it works. This is a 2013 Cookbook Desk Calendar. That […]
Don’t miss out on this old time favorite. Salad Niçoise definitley has a list of ingredients needed in order to call it such, but you know me. I do like to play with my food and I’m not very good with rules. As a matter of fact I’m not sure I’ve made this salad the […]
Ok it’s the weekend and you’ve had all week to talk yourself in and out of joining me for a Spring detox. So what’s it to be? It’s only two weeks or 14 days or however you want to look at it. In the greater scheme of the timeline of your life it’s a blip. […]
Do you have guests with different food allergies or intolerances in your family? Maybe they just don’t like the same ingredients in their salad? It’s Thanksgiving and they’re all coming to your house for dinner, so what’s a host to do?
I love food magazines. I get way too many of them but I love the photos and they inspire me to try new things. Just like reading the many blogs that I do. I hope you get inspired to cook something new after your visit here. This week I received the new Saveur. They […]
Happy Fourth of July. For those of us in the United States it’s a day to celebrate. What a great day for a picnic and Organic Chicken Salad that is gluten and dairy free. It’s also a great night for fireworks. I hope you have sunshine all day and wonderful sparkles in the sky at […]
I love 3, 2, 1 Chili because you change up what you add as your 3, 2, 1! This recipe is 3 types of beans, 2 types of onions, 1 type of meat. You can change this up according to what you have on hand and what you like to eat. You can even make […]
This has become our “You’re sick, get better” soup. Naturally gluten and dairy free, this soup has the goodness of chicken stock and the kick of pablano and Anaheim peppers. When my youngest brought home Strep throat and shared it with me, my dear friend Melissa from Gluten Free For Good suggested a chicken and […]
- Gluten and Dairy Free Toffee Recipe November 29, 2011
- Gluten-Free Kandy Kakes Recipe and Win This Cookbook February 25, 2011
- Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas December 2, 2010
- Nourishing Meals Gluten Free Cookbook Review and Giveaway October 24, 2012
- Recipe for Gluten Free and Dairy Free Pumpkin Pudding October 22, 2009
- 5 Gifts From 5 Years of Gluten Free Blogging August 9, 2013
- Smoky Sweet Potato, Corn and Jalapeño Hash Recipe July 30, 2013
- Soft, Chewy, Melt in Your Mouth Gluten Free Oatmeal Raisin and Walnut Cookies Recipe July 14, 2013
- Southwest Shrimp Sliders Recipe April 16, 2013
- 10 Minute Gluten Free Vegetarian Mexican Burritos Recipe April 3, 2013
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- Friends and Kale Chips «: [...] too many cooks can be a good thing when you ...
- Oatmeal Brulee, It\'s for Breakfast! | gfe--gluten free easily: [...] of Leanne Ely)—all right here. The re...