A week’s worth of gluten and dairy free meals and many are grain free too. I’ve included prep time, active cooking time and inactive cooking times. What does your week look like and what do you have planned to eat?
Today instead of just sharing my weekly menu I’m sharing my monthly menu for April as it begins mid way through the week. If you want to see what is on the menu for the first 3 days of this week or you may have missed a weekly menu plan, visit the Monthly Menu Plan […]
Happy St. Patrick’s Day! I hope you all have a day filled with luck and happiness. I know you’ll love this twist on a traditional recipe. As always it’s gluten and dairy free.
March madness is upon us. Whether it be with college basketball, Spring Break, kids spring sports starting or digging out of the winters last snow storms, it’s here. For me that means going back to some tried and true recipes. It also means more hands off cooking and more minute meals. So this month’s menu […]
Last week Ali and Tom from The Whole Life Nutrition Kitchen posted a Balsamic Roasted Chicken with Figs and Sweet Onions. I immediately knew I was going to give this a try. It looked amazing. I don’t have a lot of time in the kitchen with soccer season and driving for hours on end. Also, […]
Ever since I saw the movie Julie and Julia I’ve been reading through Julia Child’s cookbook, Mastering the Art of French Cooking. There are so many wonderful classic master recipes that are delicious but, many contain gluten and dairy. Julia loves butter. There are also many recipes that are time and labor intensive and they […]
Happy New Year! Well September always seems like a new year for me with the start of school for my boys. Last year was my youngest’s first year in high school and at a totally new school where we knew no one. His first year on the varsity soccer team, first year wearing a uniform […]
After spending 24 hours smelling this wonderful beef brisket cooking in my house we had to have it for dinner tonight. I was originally making it to have on hand for other dishes like pupusas, tamales, tacos, BBQ and many others. I decided today as I was pulling the meat out, at which time […]
I had so much fun making the Salvadoran Pupusas the other day that were filled with pork, that I have been thinking about what else to use for filling. We had friends over for dinner and I made my Mini Tomatillo Chicken Burgers and Mini Black Bean Cakes with Creamy Tomatillo Salsa and served Strawberry […]
Every month Book of Yum hosts Adopt a Gluten Free Blogger. You’re supposed to make one of the recipes of whomever you adopt and then share a post on your adventure on the first of the month. This month I adopted Blog Schmog (aka glutenfree4goofs) and my adventures in getting to write this was nothing […]
- Gluten and Dairy Free Toffee Recipe November 29, 2011
- Gluten-Free Kandy Kakes Recipe and Win This Cookbook February 25, 2011
- Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas December 2, 2010
- Nourishing Meals Gluten Free Cookbook Review and Giveaway October 24, 2012
- Recipe for Gluten Free and Dairy Free Pumpkin Pudding October 22, 2009
- Easy Gluten Free Avocado Toast August 3, 2015
- You Need to Read This Today October 13, 2014
- 5 Gifts From 5 Years of Gluten Free Blogging August 9, 2013
- Smoky Sweet Potato, Corn and Jalapeño Hash Recipe July 30, 2013
- Soft, Chewy, Melt in Your Mouth Gluten Free Oatmeal Raisin and Walnut Cookies Recipe July 14, 2013
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- Friends and Kale Chips «: [...] too many cooks can be a good thing when you ...
- Oatmeal Brulee, It\'s for Breakfast! | gfe--gluten free easily: [...] of Leanne Ely)—all right here. The re...