School is back in session and family meals can get pushed off for busy schedules. I know how busy it can get but instead of grabbing a boxed meal like a Hamburger Helper with ingredients that can’t even be pronounced, how about making your own. I promise this recipe takes the same amount of time [...]
I made this easy recipe for gluten free Roasted Squash and Mushroom Penne Pasta for Thanksgiving last year. This version had dairy but you can make it dairy free too or even add in some sausage if you don’t want it to be vegetarian. It’s all about options and easy Thanksgiving meals. One option I [...]
Lately I’ve started watching the Cooking Channel to keep me company while I cook. There are a few shows on there that keep my attention and sometimes I have to be careful not to burn my dinner when I get too engrossed. I like David Rocco’s Dolce Vita and Roger Mooking Everyday Exotic. Today I’m [...]
I totally forgot to share this recipe so finally, here’s my Crabby Veg pizza recipe. It takes 6.5 min. to prepare, 25 min. to cook and somewhere in between to eat it. Again, start with the Chebe All Purpose Mix and build your pizza from there. I was really excited to get to use my [...]
There is nothing our family likes more than pizza. Living gluten and dairy free has not slowed us down. It has however made me a lot more creative and we are eating amazing pizzas now, not just cheese and pepperoni. So far I have made: Za’atar Pizza Spinach and Artichoke Dip Pizza Crab Veggie Old [...]
Today I’m sharing the most delicious lasagna you’ll ever eat, and it’s gluten free, dairy free and soy free. You can however, follow this recipe and use regular pasta and dairy. I’ve included the recipes for the pasta, Meat Ragu, and a Fire Roasted Bechamel Sauce.
In my world of too much and not enough, that is too much to do and not enough time to do it, I need some fast, go to meals that have real ingredients. I started looking at what the commercials were pushing at us that was unhealthy, but promised fast, easy and inexpensive. My thought [...]
Wow, it seems so strange to be back to a “normal” blogging routine. In case you totally missed it, from April 26th through June 4th there was a really special event going on. 30 Days to a Food Revolution. There was so much amazing information shared. I’m still sifting through it all and making sure [...]
Today’s Secret Ingredient for Friday Foodie Fix is pasta! You may recall a couple of weeks ago I issued the Great Gluten Free Pasta Challenge. Many of you have risen to the challenge and shared great stories of your experiences. I hope after you see today’s list of dishes using pasta you will give it [...]
Will you join me in making gluten free pasta from real food? A short list of ingredients, 2-3 minutes to boil and fresh pasta is served. We’ll be using Jacqueline Mallorca’s recipe and I promise I’ll show you mine if you show me yours.
2013 Cookbook Desk Calendar
- Gluten and Dairy Free Toffee Recipe November 29, 2011
- Gluten-Free Kandy Kakes Recipe and Win This Cookbook February 25, 2011
- Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas December 2, 2010
- Nourishing Meals Gluten Free Cookbook Review and Giveaway October 24, 2012
- Recipe for Gluten Free and Dairy Free Pumpkin Pudding October 22, 2009
- Southwest Shrimp Sliders Recipe April 16, 2013
- 10 Minute Gluten Free Vegetarian Mexican Burritos Recipe April 3, 2013
- Spring Asparagus and Olive Gluten Free Pasta Recipe March 25, 2013
- Fast and Easy Lemon Garlic Shrimp Recipe March 12, 2013
- The Blood Sugar Solution Cookbook February 26, 2013
- Diane Eblin: I have no idea. It's fresh so I wouldn'...
- Sharon S.: I love the Simply Dressed Ranch but I don't h...
- Diane Eblin: Wow those are great questions and I really don...
- loisstarr: Two questions: If I substitute oranges for clement...
- Diane Eblin: Lorraine once a day on the smoothie is good. ...