These little Guaco Tacos are easy to make grain free, gluten free and dairy free and are perfect for anytime. These are great if you have just made your guacamole or if you have some left over from your big game party! You will absolutely love these. I first had a version of these little bundles in [...]
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Recipe for Gluten-Free Zucchini Fritters
These gluten-free zucchini fritters are so good even the picky eater in your house who won’t eat vegetables, will eat these. I have two secrets I’ll share. Make a batch of these for the big game to balance out all those chicken wings.
Recipe for Quinoa and Vegetable Stuffed Zucchini
Zucchini is typically a summer vegetable but of course you can buy it year round. I typically only cook these in the summer but I was really missing my zucchini. It’s also one of the few vegetables I can make into fritters and my son will eat them. I’ll share that recipe tomorrow in case [...]
Best Ever Gluten and Dairy Free French Onion Dip Recipe
This is one dip you will want to make sure you have an abundance of items to dip into it. My favorites are potato chips, cassava chips, celery, carrots, peppers, cucumbers and my fingers. This is great to also serve as a garnish for chicken or pork and is great as a spread for a [...]
Individual Stacked Salad Recipes
Do you have guests with different food allergies or intolerances in your family? Maybe they just don’t like the same ingredients in their salad? It’s Thanksgiving and they’re all coming to your house for dinner, so what’s a host to do?
Roasted Brussels Sprouts with Bacon Recipe
Well I shared my Chicken Meatballs Recipe with you last week and I thought just in case you missed this recipe in my newsletter, you might like the side dish I served with them. So here are my gluten and dairy free Roasted Brussels Sprouts with Bacon. If you’re thinking you don’t like Brussels sprouts [...]
Recipe for Meatballs With A Heart
What is one of the best things you can do for the people you love? Feed them good food that is good for them. If you have loved ones in your family that are picky eaters and it’s really hard to get them to eat good foods you’re going to love these meatballs. I add [...]
Gluten-Free Dairy Free Cherry Smoothie Recipe With A Secret
January is Detox month over at G-Free Mom. Every day this month a different blogger is sharing a recipe with you to help you eat fresh fruits and vegetables. All the recipes will be gluten free juices, smoothies or soups. I’m happy to be contributing to this event. January is a great month to get [...]
Friday Foodie Fix- Tomatillos
This week’s Secret Ingredient for Friday Foodie Fix is tomatillos. I love tomatillos. I like to make Tomatillo Salsa and Creamy Tomatillo Salsa. I also love to make Rick Bayless’ crockpot meal of layered chicken, tomatillios, onions, potatoes and pickled jalapenos. I’ve added them to my Mexican Pizza and Mini Tomatillo Chicken Burgers. They also [...]
Ham with Peas and Potatoes Au Gratin Recipes
Who doesn’t love a creamy dairy free potatoes au gratin with a little ham that is gluten free and peas to top it off! I’m a little late in sharing this but it’s never too late to add this to your menu. This is another quick and easy meal if you have a few kitchen [...]
Friday Foodie Fix- Honey
Today’s Secret Ingredient for Friday Foodie Fix is Honey! Sweet sticky liquid gold. A wonderful gift to us from bees. I like honey in my tea, in my muffins, salad dressings, glazes and sauces. The best honey I’ve tasted came from fellow blogger Shirley from gluten free easily. Tastes amazing. I’m not sure what types [...]
Friday Foodie Fix- Plums
Today’s Secret Ingredient for Friday Foodie Fix is plums. I have loved plums since I was a kid. The dark sweet plums were always a summer treat. Plums can be round or oval and 1 to 3 inches. They can be yellow, green, red, purple, and indigo blue. Fresh plums are available May through October [...]
Friday Foodie Fix- Chickpeas
Today’s Secret Ingredient for Friday Foodie Fix is Chickpeas. They are also called garbanzo beans and in Italy ceci. Chickpeas are legumes. They are round but with sensual curves and a pale creamish yellow color which is nothing like a lemon. Firm texture and a nut like flavor fill your mouth. You can even undress [...]
30 Days to a Food Revolution- The W.H.O.L.E. Gang
Yes, this week’s edition of 30 Days to a Food Revolution is written by me. I’ve wanted to join in but wanted to make sure I gave lots of great bloggers a chance to share. With this being August with lots of people on vacation there was an open week. Diane’s Recipe: Italian Torta Diane’s [...]
Menu Plan Monday- August 2nd
Back from vacation and still trying to unpack my bags and my stories. They will be coming soon. Coming back from the west coast to the east coast can really make me tired but I woke up bright and early on Saturday morning to head to the farmers market. I picked up these tomatoes and [...]
Friday Foodie Fix- Arugula
Today’s Secret Ingredient for Friday Foodie Fix is Arugula! I love that peppery little green leaf. If you happen to plant one in your garden be ready to be showered with lots of great harvests. I planted on little plant last year and it spread like crazy and we were overflowing with arugula. You will [...]
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Gluten and Dairy Free Toffee Recipe
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Gluten-Free Kandy Kakes Recipe and Win This Cookbook
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Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas
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Recipe for Gluten Free and Dairy Free Pumpkin Pudding
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Cookbook Giveaway and Newsletter Announcement at The W.H.O.L.E. Gang
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Single Best Exercise For You
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Liking Avocados Could Be Worth $1,000
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Dairy Free Chocolate Whipped Cream, Mousse or Icing Recipe
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Blackened Chicken or Vegetable Recipe
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Do You Touch Your Food Or Just Fork It?
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dee m: I LOVE avacados! I like to scoop them right out of...
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Brenda: That tomatillo salsa is a hit around here! I had ...
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Alisa: mm, this is my favorite way to make whipped cream!...
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Shannon: My mouth is watering. (seriously :) I'll def...
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Diane Eblin: Katrina I agree they are. I love to add them to s...
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