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5 Minute Dover Sole Gluten Free Recipe
Posted By Diane Eblin On July 30, 2012 @ 6:45 am In Dairy Free,Fast/Frugal,Gluten free,Meats, Poultry & Seafood,Paleo,Primal,Recipes | 6 Comments
If you are looking for a really fast meal then make a hash with what you pick up from the farmer’s market and grab an easy, less expensive fish like Dover Sole. This is truly an easy healthy gluten free recipe.
This fish takes 2 minutes to prepare and 3 minutes to cook. It’s a great dish for any day or night of the week, for a family meal or when you are having company over and you’d rather spend it with them and not cooking the whole time.
1 pound of Wild Caught Dover Sole, rinsed and dried
2 tsp Organic Olive Oil
Pinch of Celtic Sea Salt
Couple Cranks of Fresh Cracked Black Pepper
light sprinkle of onion and garlic powder
1 lemon cut into wedges
Pre-heat your oven to 425°F or 232°C.
Cover a cookie sheet or jelly roll pan with foil. This makes clean up even faster than cooking.
Place the fish on the pan, sprinkle with oil, salt, pepper, onion and garlic powder (not too much) and place into oven.
Don’t go too far from the oven. This fish will be done in 3 minutes.
When you serve the fish give it a little squeeze of lemon.
I served this with a quick hash I created with my purchases at the framer’s market. I’ll share that recipe tomorrow.
Note: If you don’t have Dover Sole use another thin white fish like Tilapia, Flounder, Butter Sole, Lemon Sole, or any Sole you find.
With all of this great fish invite a crowd or save the leftovers for omelets, salads, tacos, fish cakes or just about anything you can think of.
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