Keep it Simple and Safe For Celiac Awareness Month

This year to celebrate National Celiac Awareness Month in May, the NFCA has rounded up 16 bloggers for a series chronicling every stage of the gluten-free journey, from Day 1 basics to advanced cooking and advocacy.  I am honored to be one of the 16 contributing.

In keeping with this year’s theme, Keep It Simple and Safe, each blogger is offering 5 key tips or lessons related to that day’s topic. The guest posts start tomorrow, April 30, so check their blog daily!

Weekly Focus

  • Monday – Cooking/Baking Gluten-Free
  • Tuesday – Nutrition/Wellness
  • Wednesday – Raising a Gluten-Free Kid
  • Thursday – Dining Out Gluten-Free
  • Friday – NFCA Resources You Should Know About

Schedule and Guest Bloggers:

Week 1: Just Diagnosed (April 30-May 4)

  • Anne Byrn of The Cake Mix Doctor – Reading labels and cooking with boxed mixes
  • Shirley Braden of gluten free easily – Avoiding hidden gluten
  • Kathleen Reale of Be Free for Me – Talking to your child about celiac disease
  • Lisa Garza of Gluten Free Foodies – What questions to ask when dining out
  • NFCA – Discover NFCA’s Getting Started Guide

Week 2: Getting the Hang of It (May 7-11)

  • Shauna Ahern of Gluten-Free Girl and the Chef – How to cook and bake gluten-free from scratch
  • Erin Elberson of Gluten-Free Fitness – Weight gain and gluten-free processed foods
  • Heidi Kelly of Adventures of a Gluten-Free Mom – Talking to family & friends about your child’s gluten-free needs
  • Chandice Probst of Gluten-Free Frenzy – Trying new gluten-free dishes when dining out
  • NFCA – Free Webinars: The easiest way to get new information

Week 3: Hitting a Roadblock (May 14-18)

  • Diane Eblin of The WHOLE Gang – 5 tips to get out of a food rut (That’s me!)
  • Alisa Fleming of Go Dairy Free  – First gluten-free, now lactose intolerant? 5 tips to becoming a dairy-free diva
  • Wendy Kaho of Celiacs in the House – Gluten-free challenges at school
  • Michael De Cicco-Butz of Gluten-Free Mike – Traveling while gluten-free
  • NFCA – 5 resources to handle life’s hurdles

Week 4: What’s Next? (May 21-25)

  • Amie Valpone of The Healthy Apple – Publishing your gluten-free recipes
  • EA Stewart of The Spicy RD – Healthy gluten-free foods you’ve never heard of
  • Katie Chalmers of G-Free Kid – 5 tips to empower gluten-free kids
  • Carrie Forbes of Ginger Lemon Girl – Starting a gluten-free dining group
  • NFCA – Ready to fundraise? Here’s how to start

Remember all of these posts will be on the NFCA’s blog, Celiac Central:  Bits and Bites.

For more Celiac Awareness Month  fun, including a chance to win a Gluten-Free Pantry Raid, visit 


One Response to Keep it Simple and Safe For Celiac Awareness Month

  1. Gluten Free For Good April 29, 2012 at 8:07 am #

    Gosh, I sure am behind in my blog visiting! I'm so glad you provided this handy guide to what's happening during National Celiac Awareness Month! Thanks. I'll be following along in spirit!

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