I love food but especially gluten and dairy free pizza. Usually no two pizzas are the same in my house. I am always changing up ingredients. I’ve had requests to share some of my pizza recipes. Here is one I shared for a Gluten Free Quick and Easy event. Well I actually only talked about it but the recipe was elsewhere. So I thought I would bring it back home for you.
- Have fun with your pizza recipes starting with your crust. You can buy Udi’s pizza shells or use a mix like Breads From Anna. Or check out the one Heidi makes over at Adventures of a Gluten Free Mom or a how to video on Elana’s Pantry.
- Next have fun with your toppings. There are not many things that you can’t put on top of a pizza. Load it up with veggies you sautéed with a little pepperoni or sausage to flavor them. Great way to get more vegetables into those who claim they don’t like them. Take a look at all the great veggies Melissa gets on her pizzas, Spinach Beet Zucchini Pizza, Radicchio Squash or how about Quinoa Greens!
- Don’t be afraid to swap out ingredients when making this pizza. The whole idea is to make it fresh, fast and simple. If you want to add meat or seafood to this a little chorizo would be great, chicken or even shrimp would make great toppings. I also love to take leftovers from the grill to use on my pizza.