Mexican Pizza Recipe

Jump to recipe
I love food but especially gluten and dairy free pizza.  Usually no two pizzas are the same in my house.  I am always changing up ingredients.  I’ve had requests to share some of my pizza recipes.  Here is one I shared for a Gluten Free Quick and Easy event.  Well I actually only talked about it but the recipe was elsewhere.  So I thought I would bring it back home for you.
  1. Have fun with your pizza recipes starting with your crust.  You can buy Udi’s pizza shells or use a mix like Breads From Anna.  Or check out the one Heidi makes over at Adventures of a Gluten Free Mom or a how to video on Elana’s Pantry.
  2. Next have fun with your toppings.  There are not many things that you can’t put on top of a pizza.  Load it up with veggies you sautéed with a little pepperoni or sausage to flavor them.  Great way to get more vegetables into those who claim they don’t like them.  Take a look at all the great veggies Melissa gets on her pizzas, Spinach Beet Zucchini Pizza, Radicchio Squash or how about Quinoa Greens!
  3. Don’t be afraid to swap out ingredients when making this pizza. The whole idea is to make it fresh, fast and simple. If you want to add meat or seafood to this a little chorizo would be great, chicken or even shrimp would make great toppings. I also love to take leftovers from the grill to use on my pizza.

, , , , ,

3 Responses to Mexican Pizza Recipe

  1. WordPress › Error

    There has been a critical error on this website.

    Learn more about troubleshooting WordPress.