Do you have guests with different food allergies or intolerances in your family? Maybe they just don’t like the same ingredients in their salad? It’s Thanksgiving and they’re all coming to your house for dinner, so what’s a host to do?
Individual Stacked Salads, of course!
The beauty of these salads is you can make them the day before, cover and store them in the refrigerator and bring the salads out as you sit down to your meal. How great is that?!? Salads are always the last thing you’re thinking about and they can sometimes get left off until dinner is almost over and then you jump up and run to get them. Oh wait, that’s me. You can also make these salads the same day and let those who want to help in the kitchen keep busy. You can even have everyone make their own if they are feeling creative. Simply set out the ingredients, including your dressings, and let them build their own.
Let your creativity out and build your favorite salads in a glass. Add in what you like, remove what you don’t like or can’t eat. Mix and match ingredients and you could have a different salad almost everyday, not just holidays.
My salads here are made using the Simply Dressed Salad Dressings from Marzetti. I had a lot of fun creating these salads and having the dressings all ready to go was great. These are sweet and tasty dressings that are gluten free and some are dairy free too. You can read my recent review of their products.
Serve your salads on a plate. When ready to eat, place the plate on top of the salad, hold tight, and then flip it over. Slowly and gently pull the glass up and your salad will be completely dressed on your plate. This is not something I would let your younger or older guests attempt on their own. You can even do this yourself and serve them on the plate ready to eat.
Here is the formula to follow for your Individual Stacked Salads.
First you want to prepare all of the ingredients you’ll layer in the glasses. When you assemble them you’ll want everything at your fingertips. I LOVE my Spiral Vegetable Slicer (affiliate link). It makes any vegetable look appealing even to those who say they don’t like vegetables. (affiliate link). It makes any vegetable look appealing even to those who say they don’t like vegetables.
Grab a short tumbler glass with straight sides. I bought my glasses at Pier One Imports. Add your dressing first, about 1 – 2 TB. I used 2 TB, the serving size on the Simply Dressed Salad Dressing labels.
The next layer is something that can sit in the dressing without absorbing it all or making it wilt if you are making these the day before. Tomatoes, onions, olives, peppers, carrots and such.
Then layer away. Think about how the layers will look next to each other. Color and textures are key.
Make sure you lightly press these layers into place so you can keep it compact. This will also help if you want to have the salad hold this shape when you flip it. I don’t care either way, stacked on the plate or scattered to fill the plate, it all tastes great.
Oh and here is the best part, there is no wrong way to layer these salads.
You can also use this method with just about any salad recipe you have. Take the list of ingredients and layer them instead of adding them to a bowl and mixing. Here are a few salad ideas to choose from to get you started:
Here are some of the stacked salads that I’ll be serving to my family:
Simply Dressed Balsamic Salad Dressing with tomatoes, red onions, fennel, red peppers, spinach and beets.
Simply Dressed Ranch Salad Dressing with tomatoes, zucchini, red onions, cucumbers, mushrooms, hard boiled egg, romaine lettuce and carrots.
Simply Dressed Pomegranate Salad Dressing with tomatoes, cucumber, red onion, carrots, romaine lettuce and golden beets.
Simply Dressed Champagne Salad Dressing with tomatoes, red onion, fennel, bacon, and romaine.
Simply Dressed Strawberry Poppyseed Salad Dressing with tomatoes, onions, spinach, almonds, dried cranberries and mushrooms.
Simply Dressed Caesar Salad Dressing with romaine, onions, cheese, kale, and jicama.
Simply Dressed Greek Feta Salad Dressing with tomatoes, olives, red onions, cucumber, green peppers, parsley and feta cheese.
Disclaimer: “I was one of six bloggers selected by T. Marzetti Company to be a Simply Dressed Ambassador. They compensated me for my time, however, my opinions are entirely my own and I have not been paid to publish positive comments.”
And now it’s your turn. Here is your virtual salad bar. Let me know what combinations you choose for your Individual Stacked Salads.
Herbs and Starch