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Cauldron Cakes for Halloween or Harry Potter Parties
Posted By Diane Eblin On October 30, 2011 @ 3:12 pm In Dessert,Gluten free,Holiday,Recipes | 3 Comments
Dip the bottoms into melted chocolate (I used Enjoy Life chocolate chips) and place onto parchment paper to set. Place 4 chips on the sheet so when you sent them down it will make it look like cauldron feet. Sometimes those extra chips melt but that just means more chocolate.
Fill the hole with icing and let it spill out the top. (I used Whole Foods)
Make the handles by melting chocolate (I used Enjoy Life chocolate chips), put it into a plastic baggie and snip the corner to make a piping bag. Draw the handles onto parchment paper and let them harden. I like the freezer for the fast set. Gently push the handles into the cupcake.
Really, that’s all there is to do. I even took the cupcake centers I pulled out to make cake pops. I will say that the hardest part is not licking your fingers all the way through.
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