Archive | August, 2011
A Fund for Jennie

A Fund for Jennie

I have met the most amazing people all because I started writing a food blog to remember the recipes and resource I found to live gluten free.  I’ve met people in the comment section on this blog, on Facebook, on twitter, at Food Blogging Conferences, in the grocery store, at my school IIN, and through [...]

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How A Mom Gets Ready For Back to School

How A Mom Gets Ready For Back to School

It’s back to school time of year for many of us.  When I was a kid I always loved getting new clothes for school.  I miss that.  I think that we should grab our girlfriends and go shopping for our back to school clothes.  But I digress.  That is not what this post is about. [...]

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The Gluten-Free Asian Kitchen

The Gluten-Free Asian Kitchen

I love living gluten free, writing about it, sharing what I find with you and coaching people through this life.   There are so few things that I want to eat that I can’t find an alternative way to the original that suits my needs.  Knowing the ingredients in the food you eat is key [...]

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Jules’ Gluten Free Back To School Guide

Jules’ Gluten Free Back To School Guide

If this is your first school year with a gluten-free student, this Back to School Guide book is indispensable. Jules Gluten Free offers advice on how and when to talk to teachers, handling special occasions, creative and simple lunchbox ideas for mains, desserts and snack time; and college tips regarding roommates, dining hall issues, meeting [...]

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Thank You For Three Great Years

Thank You For Three Great Years

Three years ago today,  I started posting stories on my little blog about what I was learning and the recipes I was creating to live gluten free.  Now, three years later, the most amazing things have happened.  I have met so many wonderful people, both online and in person. Thank you to all of you [...]

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Real Food Weekly- August 4, 2011

Real Food Weekly- August 4, 2011

August, the last month of the summer.  The month we are inundated with tons of tomatoes.  I love it.  Everything in the garden and on the farms is really humming.  I love how basil is bountiful at the same time as the tomatoes.  Works out nicely.   It’s a great time to make a pesto and roast [...]

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