Did you happen to catch what was shared last week? How about the Savory Lemon-Kissed, Sun-Dried Tomato Artichoke Chicken Clafoutis (Gluten Free, Dairy Free) from gluten free easily or the video on Zucchini Pancakes from Real Food Forager. I liked that spicy Watermelon Jalapeno Love Salad from Gluten Free Cat. There are a lot more you should check out if you missed it.
Now for this week it’s your turn to share!
Please link back to this post so your readers can find lots of great recipes.
Link to your individual post, not your home page.
Please share recipes made with very little packaged ingredients but using single food ingredients or Real Food. Maybe 1 or 2 if the list of ingredients is long. If I bake something I’m usually using almond flour but I didn’t make it myself. So you see where I’m going with this.
Please do not link giveaways or book reviews, this is for recipes with Real Food.
As always, have fun!
Now hopefully that doesn’t seem to difficult. The point is to share Real Food with Real People!
Please don’t make me be a meanie and have to remove your link if you don’t follow the guidelines.
When you share your recipe feel free to grab one of these badges, or as Tia calls it Real Food Bling, and add it to your post. You can even add it to your blog sidebar.
You can find these on the page dedicated to Real Food Weekly.
Now look below for the words, Click Here To Enter so you can link up your recipe! Thank you.