Summer has officially begun! Here in Northern Virginia we really don’t get much of a spring. It’s either a cold winter or a hot summer. This year is no different. Hot, steamy and lots of nats in the air. It makes tending to a garden a challenge. I’m not growing much this year so we’ll see how it turns out. I much prefer to head to the farmers markets and support the local farmers. Lots of great blueberries, veggies that are great with salad dressings and great to use for dips. What are you finding at your farmers markets? I hope you’ve created recipes with your great finds. Please share them here.
Sesame Seed Crackers from Easy To Be Gluten Free
Dairy Free Berry Mousse from Whole New Mom
Mellow Lime Dressing from City Life Eats
Caesarish Salad Dressing from She Let Them Eat Cake
What will you share today? Here are the guidelines. Please don’t forget to link back to this post.
Link to your individual post, not your home page.
Please share recipes made with very little packaged ingredients but using single food ingredients or Real Food. Maybe 1 or 2 if the list of ingredients is long. If I bake something I’m usually using almond flour but I didn’t make it myself. So you see where I’m going with this.
Please do not link giveaways or book reviews, this is for recipes with Real Food.
As always, have fun!
Now hopefully that doesn’t seem to difficult. The point is to share Real Food with Real People!
Please don’t make me be a meanie and have to remove your link if you don’t follow the guidelines.
When you share your recipe feel free to grab one of these badges, or as Tia calls it Real Food Bling, and add it to your post. You can even add it to your blog sidebar.
You can find these on the page dedicated to Real Food Weekly.
Now look below for the words, Click Here To Enter so you can link up your recipe! Thank you.