Real Food Weekly- May 5, 2011

Happy Cinco de Mayo!  Will you be celebrating with some good Mexican food.  We love Mexican food at our house.  You can find lots of Mexican recipes on my blog too.  It’s usually part of our weekly menu.  Will you be sharing some Mexican recipes this week?  Here are some great recipes from last week:

Cilantro Lime Burritos by Cultivating Consciousness

Raw Beet and Carrot Salad by Gluten-Free Cat

Gluten-Free Quiche by gluten free easily

Raw Cake Pops by The Mommy Bowl

Now it’s your turn.  Check out these guideline and share away!

Guidelines:

Please link back to this post so your readers can find lots of great recipes.

Link to your individual post, not your home page.

Please share recipes made with very little packaged ingredients but using single food ingredients or Real Food. Maybe 1 or 2 if the list of ingredients is long.  If I bake something I’m usually using almond flour but I didn’t make it myself.   So you see where I’m going with this.

Please do not link giveaways or book reviews, this is for recipes with Real Food.

As always, have fun!

Now hopefully that doesn’t seem to difficult.  The point is to share Real Food with Real People!

Please don’t make me be a meanie and have to remove your link if you don’t follow the guidelines.

When you share your recipe feel free to grab one of these badges, or as Tia calls it Real Food Bling, and add it to your post.  You can even add it to your blog sidebar.

You can find these on the page dedicated to Real Food Weekly.

Now look below for the words, Click Here To Enter so you can link up your recipe!  Thank you.

 

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9 Responses to Real Food Weekly- May 5, 2011

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