Real Food Weekly- May 26, 2011

Welcome back to this week’s real food blog carnival.  This is where you share your recipes so we can all benefit.  Here are some great looking recipes shared last week.

Strawberry Ginger Rhubarb Crisp from Hecka-Good-Recipes

Chicken Broccoli Stirfry from Gluten Free Homemaker

Sun Dried Tomato Hummus from Gluten-Free Cat

Guidelines:

Please link back to this post so your readers can find lots of great recipes.

Link to your individual post, not your home page.

Please share recipes made with very little packaged ingredients but using single food ingredients or Real Food. Maybe 1 or 2 if the list of ingredients is long.  If I bake something I’m usually using almond flour but I didn’t make it myself.   So you see where I’m going with this.

Please do not link giveaways or book reviews, this is for recipes with Real Food.

As always, have fun!

Now hopefully that doesn’t seem to difficult.  The point is to share Real Food with Real People!

Please don’t make me be a meanie and have to remove your link if you don’t follow the guidelines.

When you share your recipe feel free to grab one of these badges, or as Tia calls it Real Food Bling, and add it to your post.  You can even add it to your blog sidebar.

You can find these on the page dedicated to Real Food Weekly.

Now look below for the words, Click Here To Enter so you can link up your recipe!  Thank you.

 

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8 Responses to Real Food Weekly- May 26, 2011

  1. Heather@GF Cat May 26, 2011 at 8:01 am #

    Thanks so much for highlighting my hummus! I'm loving the idea of Strawberry Ginger Rhubarb Crisp from Hecka-Good-Recipes. It just screams summer! Can't wait to see what's linked up today.

  2. Shirley @ gfe May 26, 2011 at 9:22 am #

    I'm linking up Sangria today. I think it says summer, too. This recipe from a dear friend is super simple and even has "Something Special" to go with it. ;-)

    Shirley

    • Diane Eblin May 27, 2011 at 11:06 pm #

      Who could argue with Sangria. Wish I had some right now.

  3. Mindy May 26, 2011 at 10:31 am #

    Hi Diane,
    Thank you for hosting Real Food Weekly. I'm looking forward to visiting all the great links today!

    -Mindy

    • Diane Eblin May 27, 2011 at 11:05 pm #

      Mindy thank you for joining the party!

  4. Tressa R May 26, 2011 at 2:27 pm #

    Diane, thanks for hosting and for highlighting my Strawberry Ginger Rhubarb Crisp!

    This week I am sharing my recipe for a dairy, gluten and egg free Dark Chocolate Pudding. I have made it twice since last week and it always disappears within minutes!

  5. Tressa R May 26, 2011 at 3:04 pm #

    Diane, thanks for hosting and for highlighting my Strawberry Ginger Rhubarb Crisp!

  6. Tracee May 27, 2011 at 2:23 pm #

    What a great blog carnival. I'm so glad you're doing this. I look forward to checking this out weekly. Thanks!

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