Real Food Weekly- April 7, 2011

Welcome to this week’s roundup. I’m excited to see what you have to share with us.  I love the diversity of what is shared.  Check out these from last week:

Banana Breakfast Sundae from Above the Allergies

Spicy Orange Sweet Potato Soup from Gluten-Free Cat

Gluten Free Tuna Slaw from Celiacs in the House

Please take a look at the guidelines and then link up your recipes.

Guidelines:

Please link back to this post so your readers can find lots of great recipes.

Link to your individual post, not your home page.

Please share recipes made with very little packaged ingredients but using single food ingredients or Real Food. Maybe 1 or 2 if the list of ingredients is long.  If I bake something I’m usually using almond flour but I didn’t make it myself.   So you see where I’m going with this.

Please do not link giveaways or book reviews, this is for recipes with Real Food.

As always, have fun!

Now hopefully that doesn’t seem to difficult.  The point is to share Real Food with Real People!

Please don’t make me be a meanie and have to remove your link if you don’t follow the guidelines.

When you share your recipe feel free to grab one of these badges, or as Tia calls it Real Food Bling, and add it to your post.  You can even add it to your blog sidebar.

You can find these on the page dedicated to Real Food Weekly.

Now look below for the words, Click Here To Enter so you can link up your recipe!  Thank you.

 

4 Responses to Real Food Weekly- April 7, 2011

  1. Jill April 7, 2011 at 5:51 am #

    Hi Diane,
    I shared my grain-free matzoh crackers with a video. I hope you like them! Thanks for hosting!

  2. Pat_ElegantlyGF April 7, 2011 at 8:00 am #

    Hi Diane –
    Here is my favorite way to enjoy fresh asparagus: pan-grilled until crisp-tender, with simple herbs and maybe a squeeze of lemon. It's a good example of how eating gluten-free is not complicated or expensive or unhealthy!
    Pat

  3. Wendy April 7, 2011 at 12:07 pm #

    This week I have a baked curry with chicken thighs. I'd have been here sooner, but I had to help cook breakfast for 20 people!

  4. Heather @Gluten-Free Cat April 11, 2011 at 3:55 pm #

    Thanks so much for highlighting my sweet potato soup! I’m so happy that I made a double batch, because we’re still pulling single servings out of the freezer for lunches. Yummy!

    xo

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