Welcome to this week’s roundup. I’m excited to see what you have to share with us. I love the diversity of what is shared. Check out these from last week:
Banana Breakfast Sundae from Above the Allergies
Spicy Orange Sweet Potato Soup from Gluten-Free Cat
Gluten Free Tuna Slaw from Celiacs in the House
Please take a look at the guidelines and then link up your recipes.
Link to your individual post, not your home page.
Please share recipes made with very little packaged ingredients but using single food ingredients or Real Food. Maybe 1 or 2 if the list of ingredients is long. If I bake something I’m usually using almond flour but I didn’t make it myself. So you see where I’m going with this.
Please do not link giveaways or book reviews, this is for recipes with Real Food.
As always, have fun!
Now hopefully that doesn’t seem to difficult. The point is to share Real Food with Real People!
Please don’t make me be a meanie and have to remove your link if you don’t follow the guidelines.
When you share your recipe feel free to grab one of these badges, or as Tia calls it Real Food Bling, and add it to your post. You can even add it to your blog sidebar.
You can find these on the page dedicated to Real Food Weekly.
Now look below for the words, Click Here To Enter so you can link up your recipe! Thank you.