Happy St. Patty’s Day everyone and welcome to this week’s Real Food Weekly. I’m hoping since the holiday is upon us you will be sharing your great favorites but it does not have to be Irish. As long as your recipe is made from real foods than share away.
Now don’t forget to be wearing green today. You know if I see you and you’re not you’re getting pinched.
Here are some great recipes shared last week:
Moroccan Yukina Savory Red Quinoa Skillet from Gluten-Free Cat
One Minute Mayonaise by Real Food Forager
Gluten Free, Dairy Free, Refined Sugar Free Chewy Granola Bars from gluten free easily
OK now it’s your turn to share this week!
Please link back to this post so your readers can find lots of great recipes.
Link to your individual post, not your home page.
Please share recipes made with very little packaged ingredients but using single food ingredients or Real Food. Maybe 1 or 2 if the list of ingredients is long. If I bake something I’m usually using almond flour but I didn’t make it myself. So you see where I’m going with this.
Please do not link giveaways or book reviews, this is for recipes with Real Food.
As always, have fun!
Now hopefully that doesn’t seem to difficult. The point is to share Real Food with Real People!
Please don’t make me be a meanie and have to remove your link if you don’t follow the guidelines.
When you share your recipe feel free to grab one of these badges, or as Tia calls it Real Food Bling, and add it to your post. You can even add it to your blog sidebar.
You can find these on the page dedicated to Real Food Weekly.
Now look below for the words, Click Here To Enter so you can link up your recipe! Thank you.