Real Food Weekly- March 17, 2011

Happy St. Patty’s Day everyone and welcome to this week’s Real Food Weekly.  I’m hoping since the holiday is upon us you will be sharing your great favorites but it does not have to be Irish.  As long as your recipe is made from real foods than share away.

Now don’t forget to be wearing green today.  You know if I see you and you’re not you’re getting pinched.

Here are some great recipes shared last week:

Moroccan Yukina Savory Red Quinoa Skillet from Gluten-Free Cat

One Minute Mayonaise by Real Food Forager

Gluten Free, Dairy Free, Refined Sugar Free Chewy Granola Bars from gluten free easily

 

OK now it’s your turn to share this week!

Guidelines:

Please link back to this post so your readers can find lots of great recipes.

Link to your individual post, not your home page.

Please share recipes made with very little packaged ingredients but using single food ingredients or Real Food. Maybe 1 or 2 if the list of ingredients is long.  If I bake something I’m usually using almond flour but I didn’t make it myself.   So you see where I’m going with this.

Please do not link giveaways or book reviews, this is for recipes with Real Food.

As always, have fun!

Now hopefully that doesn’t seem to difficult.  The point is to share Real Food with Real People!

Please don’t make me be a meanie and have to remove your link if you don’t follow the guidelines.

When you share your recipe feel free to grab one of these badges, or as Tia calls it Real Food Bling, and add it to your post.  You can even add it to your blog sidebar.

You can find these on the page dedicated to Real Food Weekly.

Now look below for the words, Click Here To Enter so you can link up your recipe!  Thank you.

8 Responses to Real Food Weekly- March 17, 2011

  1. ravi March 17, 2011 at 4:00 am #

    Thanks for hosting. We were just impressed by some recent studies that compared gluten to gluten free – trouble is they just replace the large amount of gluten products eaten with gluten free and then wondered why the health parameters improved so little – in fact, there's good reason….

  2. Shirley @ gfe March 17, 2011 at 10:52 am #

    I linked up an older recipe this week, Diane … my Corn and Butter Bean Casserole. Love that recipe, but don't make it very often. I didn't have anything new since last week. Thanks so much for sharing my Chewy Granola Bars though … they've becoming very popular. :-)

    Love Real Food Weekly!

    Shirley

  3. Pat @ Elegantly GF March 17, 2011 at 11:25 am #

    While I'm not sure if salted ("corned") beef fits your "real food" guidelines, I think this dinner with its carrots, potatoes, onion and cabbage is very basic. I hope you like it.

  4. Alisa Fleming March 17, 2011 at 3:01 pm #

    Oh man, that one minute mayo title totally got me. You can just use egg yolk to make mayo though, right? The egg white isn't required I thought.

  5. Heather@GF Cat March 17, 2011 at 6:13 pm #

    Aw, thank you SO much for highlighting my recipe! In full blogger geekness (aka "announcing it like a 7-year-old"), I always tell the Husband when I've had a Rock Star GF Blogger brush with fame. Diane from The WHOLE Gang highlighting my recipe is definitely a Rock Star Moment! Thanks!!!

  6. Melanie March 17, 2011 at 9:36 pm #

    Thanks for hosting! I linked up my lemon custard bars, perfect for spring! :)

  7. Laurie March 18, 2011 at 10:30 am #

    Thanks for hosting! Today I shared my ground beef jerky recipe, made with a jerky gun. It's a great low carb, grain free snack.

Trackbacks/Pingbacks

  1. Slow-Cooked Corned Beef Dinner – That’s Gluten-Free As Easy As It Gets! | Elegantly, Gluten-Free - March 22, 2011

    […] – The Whole Gang’s Real Food Weekly […]

Leave a Reply