Real Food Weekly- March 10, 2011

Welcome back to our weekly food blog carnival that showcase real food.  Every week people share wonderful recipes using real foods. You know the ones that typically don’t have ingredient labels because it is the ingredient.

Those are the real food ingredients you put together into your recipes and then share here so everyone can see that real food rocks!

So we’ve had some great recipes shared each week.  If you’ve missed the recipes you can go to the top navigation bar and where it says Real Food use the drop down menu and open the Real Food Weekly tab.

Here’s are some of the great recipes shared last week:

Gluten Free Maple Oat Bacon Pancakes from Simply… Gluten-Free

Flourless Pecan Sandies from gluten free easily

Nut Butter Chocolate Chippers from Alisa Cooks

OK now it’s your turn to share this week!

Guidelines:

Please link back to this post so your readers can find lots of great recipes.

Link to your individual post, not your home page.

Please share recipes made with very little packaged ingredients but using single food ingredients or Real Food. Maybe 1 or 2 if the list of ingredients is long.  If I bake something I’m usually using almond flour but I didn’t make it myself.   So you see where I’m going with this.

Please do not link giveaways or book reviews, this is for recipes with Real Food.

As always, have fun!

Now hopefully that doesn’t seem to difficult.  The point is to share Real Food with Real People!

Please don’t make me be a meanie and have to remove your link if you don’t follow the guidelines.

When you share your recipe feel free to grab one of these badges, or as Tia calls it Real Food Bling, and add it to your post.  You can even add it to your blog sidebar.

You can find these on the page dedicated to Real Food Weekly.

Now look below for the words, Click Here To Enter so you can link up your recipe!  Thank you.

5 Responses to Real Food Weekly- March 10, 2011

  1. Jill March 10, 2011 at 5:53 am #

    Hi Diane,
    I hope you like my recipe for mayonnaise. It is so easy. Watch the video to see just how easy and successful you will be. I am trying to link back, but have been having some problems with the visual editor in WordPress. I hope to get this resolved soon. I will be linking back today as soon as my tech guy gets up and can do it in HTML. Thanks for your understanding!

  2. Shirley @ gfe March 10, 2011 at 7:37 am #

    Hey Diane, thanks for the shout out! I linked up my re-invented Chewy Granola Bars. So good and good for you, too–love that! Can't wait to see what everyone shares. Thanks for hosting! :-)
    Shirley

  3. Pat @ Elegantly GF March 10, 2011 at 9:28 am #

    Diane –
    Here is my Chicken with Cannellini Beans, Tomatoes and Italian Parsley, a GF, CF, corn-free, nut-free, etc., meal that's quick and easy, and good enough even for guests. In fact, it's easy enough I can prepare it while talking to my guests — that's an accomplishment!

Trackbacks/Pingbacks

  1. Chicken w/Cannellini Beans, Tomatoes & Italian Parsley – Gluten-Free Living At Its Best! | Elegantly, Gluten-Free - March 11, 2011

    [...] The Whole Gang’s Real Food Weekly This entry was posted in Casein-free, Celiac Disease, Chicken Dinner, Corn-free, Dairy-free, [...]

  2. Chicken w/Cannellini Beans, Tomatoes & Italian Parsley – Gluten-Free Living At Its Best! | Elegantly, Gluten-Free - March 11, 2011

    [...] The Whole Gang’s Real Food Weekly This entry was posted in Casein-free, Celiac Disease, Chicken Dinner, Corn-free, Dairy-free, [...]

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