Real Food Weekly- February 3, 2011

Welcome to Real Food Weekly.  Each week I invite you to share links to your recipes made with real food.  Everyone loves new ideas so I’m hoping you will join in, follow the guidelines and share away.

Guidelines:

Please link back to this post so your readers can find lots of great recipes.

Link to your individual post, not your home page.

Please share recipes made with very little packaged ingredients but using single food ingredients or Real Food. Maybe 1 or 2 if the list of ingredients is long.  If I bake something I’m usually using almond flour but I didn’t make it myself.   So you see where I’m going with this.

Please do not link giveaways or book reviews, this is for recipes with Real Food.

As always, have fun!

Now hopefully that doesn’t seem to difficult.  The point is to share Real Food with Real People!

Please don’t make me be a meanie and have to remove your link if you don’t follow the guidelines.

When you share your recipe feel free to grab one of these badges, or as Tia calls it Real Food Bling, and add it to your post.  You can even add it to your blog sidebar.

You can find these on the page dedicated to Real Food Weekly.

Now look below for the words, Click Here To Enter so you can link up your recipe!  Thank you.

11 Responses to Real Food Weekly- February 3, 2011

  1. Wendy February 3, 2011 at 8:08 am #

    That was some Super Bowl post even for someone who only watches Ohio State football and ignores all other TV sports. I'm entering my fisherman's pie that uses real food leftovers.

    • TheWHOLEGangLLC February 3, 2011 at 8:18 am #

      Wendy that pie looks great and I love when new meals are created from leftovers. Great cost savers and delicious meals. Thank you for sharing.

  2. AndreAnna February 3, 2011 at 9:37 am #

    I shared my most recent baking endeavor – Grain-Free Dairy-Free Coconut Banana Bread – even the kids devoured it! Hope you like!

    • TheWHOLEGangLLC February 3, 2011 at 10:03 am #

      Thank you AndreAnna, that sounds devine!

  3. Shirley @ gfe February 3, 2011 at 10:18 am #

    I have a new green smoothie recipe, but it's part of a product review post. Is that out per the rules? I want to play nice. ;-)

    Shirley

    • TheWHOLEGangLLC February 3, 2011 at 6:48 pm #

      Shirley thank you for asking. Sounds like a great recipe. The product is all juice so I think it's ok to add.

      • Shirley @ gfe February 3, 2011 at 8:02 pm #

        Thanks, Diane! I should have mentioned that in my comment, so you didn't have to look. ;-)

        Shirley

        • TheWHOLEGangLLC February 3, 2011 at 10:54 pm #

          Shirley can you send me one of those for breakfast please.

  4. Angela February 3, 2011 at 11:51 am #

    Thank you for hosting! I am sharing a super delicious easy chicken dinner!

    • TheWHOLEGangLLC February 3, 2011 at 12:26 pm #

      Thank you for sharing Angela.

  5. chickiepea February 4, 2011 at 4:53 pm #

    I love these round ups :) I sometimes forget or don't have time to come post to them, but they are so inspirations when I hit a wall and think sometimes, "There is nothing to eat!!!" There absolutely is :) Thank you for hosting!
    I'm submitting my ginger pear cake with orange date syrup this week. It's more of a coffee cake than a dessert cake. I hope you enjoy!

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