Real Food Weekly- February 17, 2011

Welcome to Real Food Weekly.  I’m so glad you stopped by the blog today.  You’ll find lots of great recipes that are shared from wonderful food bloggers.  If you have a recipe to share and you don’t write a blog please feel free to share via the comments.  We all love food here and love to share what we cook.

Besides recipes today I wanted to pose a question for you to share your thoughts.  Please feel free to answer with one word or 1000 words.

What do you like most about Real Food?

I love hearing what real people say about real food.  For more great questions check out Kelly the Kitchen Kop.  She has hosts Real Food Wednesdays each week.  Today she asked Real Food Bloggers great questions and I think you’ll really enjoy this post.  So after you share your recipe head over to her blog and read Real Food Bloggers Q&A.

Here are some of the great foods shared last week:

Homemade Millet Flour by Alisa Cooks

50 Truffle Recipes by Real Food Whole Health

Omelete Queen by Kitchen Kop

Now it’s your turn to share your recipes.  Here’s what to do.

Guidelines:

Please link back to this post so your readers can find lots of great recipes.

Link to your individual post, not your home page.

Please share recipes made with very little packaged ingredients but using single food ingredients or Real Food. Maybe 1 or 2 if the list of ingredients is long.  If I bake something I’m usually using almond flour but I didn’t make it myself.   So you see where I’m going with this.

Please do not link giveaways or book reviews, this is for recipes with Real Food.

As always, have fun!

Now hopefully that doesn’t seem to difficult.  The point is to share Real Food with Real People!

Please don’t make me be a meanie and have to remove your link if you don’t follow the guidelines.

When you share your recipe feel free to grab one of these badges, or as Tia calls it Real Food Bling, and add it to your post.  You can even add it to your blog sidebar.

You can find these on the page dedicated to Real Food Weekly.

Now look below for the words, Click Here To Enter so you can link up your recipe!  Thank you.

5 Responses to Real Food Weekly- February 17, 2011

  1. Shirley @ gfe February 17, 2011 at 7:26 am #

    It would take a lot of words to answer that question. A few quick answers … it's naturally gluten free … nobody eats wheat out in the field, or barley or oats, so again the real food we eat is naturally gluten free. That means that we don't have to decipher labels to know it's safe. It's nourishing in its own right; it doesn't have to be enriches. It's not compromised by other ingredients added. It's satisfying. Okay, I'm out of time, but I love real food. Remember an apple has about the same effect as any caffeinated drink. It's true! In my car the other day, I was getting sleepy, but I had along my trusty apple for a snack. Ate it and I was instantly "revived"! No kidding. I linked up my healthier reinvention of the old-fashioned no-bake cookies. :-)

    Shirley

    • Diane Eblin February 19, 2011 at 3:08 pm #

      Shirley I love your apple idea. I often have one in the afternoon. I called it my energizer bunny treat. Like the way you think about food.

  2. Wendy February 17, 2011 at 8:24 am #

    Real food feels good. From buying it, to cooking it, to eating it, the process is energizing, satisfying, nurturing to body and soul.

    • Diane Eblin February 19, 2011 at 3:14 pm #

      Wendy I love that. It feels good. Perfect.

  3. sheletthemeatcake February 20, 2011 at 11:41 am #

    I like the energy I get from real food! And the satisfaction I get, knowing that it's healthy and the best option for me and my family. I linked up some power bars this week. Thanks Diane.

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