This week’s worth of gluten and dairy free menu ideas is brought to you by having too much food in my house! So it’s my leftover week. It starts with Super Bowl Sunday leftovers. But first congratulations to the Green Bay Packers for winning the Super Bowl 31-25.
Don’t let those Buffalo Chicken Wings go to waste. Pull the meat off the bones and make a great salad or wrap sandwich. That is how my menu starts along with making those stuffed jalapeno peppers I never got to make on Sunday. Then it continues with using up the cooked meats I have in the freezer and adding fresh vegetables to make new meals.
Monday– Super Bowl Leftovers
Tuesday– Stuffed Jalapeno Peppers
Wednesday– Shepard’s Pie with a Twist
Thursday– Chicken and Green Chile Soup
Friday– Crabby Veggie Pizza
Saturday– Turducken Burger
Sunday– Beef Brisket Soup
This menu was shared on OrgJunkie.