A week’s worth of gluten and dairy free menu ideas and recipes. This week I’ve decided it’s time to start eating the leftovers from the freezer. They are taking over and should be consumed. So I made a list of all the ready to go meals and cooked meats. I think I can make it through a long time eating from the freezer in one form or another.
The week will end with an Hawaiian celebration as we watch the NFL Pro Bowl. That means the following Sunday is the Super Bowl. Have you started planning where you will be watching the game and what you will be eating? Well some of you may not be a sports nut like me but start thinking about your game plan.There were some great recipes shared this week. I hope you’ll check back this Thursday too.
Don’t forget Thursdays are Real Food Weekly blog carnivals.
Have a great week and if you’re in the Northeast with me, stay warm my friend.
Monday– Chicken Vegetable Soup
Wednesday– Onion Soup and Scones
Thursday– Asparagus and Bacon Quiche with Arugula Salad
Saturday– Chili Piquin Vegetarian Tortilla Soup