This week’s secret ingredient for Friday Foodie Fix is Yams. We love Red Garnet Yams at our house. So far it’s the only yam or sweet potato I can get them to eat.
So in case you are wondering, yes yams and sweet potatoes are two different things. Reading up on yams I see that they contain more natural sugar than sweet potatoes and they are not as rich in Vitamins A and C. Hmmm, I’ll have to figure out how to get them to eat both.
I like to serve yams baked, roasted, as fries, as a cubed hash and just hash browns. I add them to soups but have yet to make a pie. How do you use yams? Please share your recipes at the bottom of this post where it says, Click Here to Enter.
I hope everyone has a wonderful holiday week!
- Share your recipe title along with your name and blog name. example- Diane@ The WHOLE Gang-Crispy Sage.
- Link to your individual post, not your homepage and then link back to this post. This completes the circle and allows your readers to find more recipes using the secret ingredient.
- Include your name and recipe title. Please link back to this post in your recipe post.
- Please follow these guidelines so I don’t have to delete your link.
No secret ingredient next week.
December 31st …… Wine- This will be the last Friday Foodie Fix!