Welcome to the last Friday Foodie Fix of 2010 and the last one I’ll be hosting. It’s been a lot of fun to focus on one specific food and have everyone share their recipes containing that food. I’ve kept them all so you can always go back via the top navigation bar to see past [...]
Archive | December, 2010
Merry Christmas and Happy New Year!
I’d like to wish you a Merry Christmas and a Happy New Year from my family to yours! I hope you have a wonderful holiday full of peace and love. If you are lucky enough to spend time with family like me, make sure you give them an extra hug for visiting. I hope you [...]
Gluten Free Giveaways and Goodies
Are you ready for Christmas? It will be here in only 5 days. Scary to even type that out loud! If you’re looking for some great things to win, fun things to learn or delicious foods to make, then you came to the right place. Don’t get comfortable however because I’m going to give [...]
Friday Foodie Fix- Secret Ingredient Yams
This week’s secret ingredient for Friday Foodie Fix is Yams. We love Red Garnet Yams at our house. So far it’s the only yam or sweet potato I can get them to eat. So in case you are wondering, yes yams and sweet potatoes are two different things. Reading up on yams I see that [...]
Asparagus, Potato and Oyster Mushroom Tart Recipe
Today I’m sharing something new with you that I hope you will take just a minute to stop and think about. I’m participating in the virtual progressive fund-raising dinner, Share Our Table. This seven course dinner which is being brought to you by 50 different food bloggers, is designed to raise awareness and understanding of child [...]
Friday Foodie Fix- Secret Ingredient Ham
This week’s secret ingredient for Friday Foodie Fix is ham! Yep another pork product. I have a pig Jones. I can find more ways to use pork in just about any recipe. Believe it or not I have to remind myself to not put pork into everything. While gathering information on ham I went to [...]
Skinny Frittata with Mushrooms, Spinach, Garlic, Potato and a Touch of Prosciutto Recipe
I love making frittatas but I’ve been trying to make them with more vegetables than fat filled ingredients. I’m using less eggs which creates more of a pizza like dish instead of something more like a quiche. I even serve it on a pizza paddle. This is a great dish to make for your [...]
Gluten-Free Mincemeat Pie Recipe
I can’t believe I’m turning into a baker! I have to say I have a lot of help from people like Kelly at Spunky Coconut. I’ve adopted her blog this month as part of Book of Yum’s monthly Adopt a Gluten-Free Blogger. This is a fun event that I love to participate in but often [...]
Monthly Menu Plan- December 2010
Well I missed the first of December with my monthly menu but I’m going to make up for it with sharing some different combinations that you may or may not have tried before. I’m guessing things are probably busy around your house too so first thank you for taking time to stop by and see [...]
Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas
Welcome to our Gluten-Free Holiday Celebration. I’m so glad you could visit. A Gluten-Free Holiday is off to a wonderful start! Ricki at Diet, Dessert and Dogs kicked us off with tips to stay healthy during the holidays and shared some delicious truffles. Then, Shirley at Gluten-Free Easily shared a no-fail pie crust recipe and we linked our Thanksgiving [...]
Captain Jack’s Chocolate Rum Cookie Recipe
What could be better than chocolate and rum? Maybe a good looking pirate to share them with! Grab your pirate and enjoy a plate of these little treasures. Well, you might want to share it with the whole crew because this recipe makes 48 cookies. I’m really excited to be sharing this cookie recipe with [...]
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Gluten and Dairy Free Toffee Recipe
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Gluten-Free Kandy Kakes Recipe and Win This Cookbook
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Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas
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Recipe for Gluten Free and Dairy Free Pumpkin Pudding
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Cookbook Giveaway and Newsletter Announcement at The W.H.O.L.E. Gang
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The Spectrum of Vegetables
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Garlic Hummus Recipe With My Secret Ingredient
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Food Trends 2012 Includes Gluten Free
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Gluten-Free Shake and Bake Chicken Recipe
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Majestic Garlic Chicken and Vegetable Pizza Recipe
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Alisa: Great post Diane! Honestly, I feel a little void o...
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Lynn: Wow, popcorn definitely doesn't count as a ve...
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alternativeliving: A few years ago I decided that I needed to make ve...
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Julia Sarver: Very cool topic! I always try to eat tons of veggi...
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Heather: Kale Chips! Pre-heat oven to 350. Wash and tea...
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