I hope you had a wonderful Thanksgiving and that all you food was delicious and safe for you to eat. Now we head into the home stretch for Hanukah, Christmas and New Year’s Eve! I thought I would share what some other bloggers have cooking for you. First I have to make sure you are here this [...]
Archive | November, 2010
Friday Foodie Fix- Thanksgiving Inspired
This week’s secret ingredient for Friday Foodie Fix is not a single ingredient but a theme, Thanksgiving inspired. What great food did you have for Thanksgiving? What are you creating with the leftovers? Do you just reheat the same meal or do you create a totally new dish? I like to do both. My favorite [...]
How to Cook Gluten Free for Guests
This post was inspired by a few people I’ve run into at the grocery store over the past week. They were purchasing products for the first time to cook something gluten free for Thanksgiving guests. We had many great conversations but really how much can you say in 2 minutes in the grocery isle. I asked some [...]
Friday Foodie Fix- Secret Ingredient is Sage
This week’s secret ingredient for Friday Foodie Fix is Sage! If ever there was a week to use sage it will be next week. I consider it the cornerstone herb for Thanksgiving dinner. Sage is often used in dishes containing pork, cheese, beans, poultry and stuffing. It’s a favorite for making sausage. If you are [...]
Twisted Chocolate Bark Recipe
This Twisted Chocolate Bark recipe has a secret. It’s full of nuts, seeds and legumes! Yes I said legumes. I’ve been playing with different ways to use my Roasted Chickpeas in more ways than just eating them by the handful. Of course the hardest part is they are so amazing eating them by the handful [...]
Cooking for Isaiah Cookbook Review
I have to admit it’s been a couple of weeks since I cooked from this cookbook. Now that I’m writing about it and remembering how good the food was, I realize I need to pull it out and make more of the recipes I flagged. The cookbook I’m referring to is Cooking for Isaiah: Gluten-Free & [...]
Menu Plan Monday – November 15, 2010
Those who know me and read this blog will know there is only one thing on my mind this week, Harry Potter and The Deathly Hallows Part 1. I’ll be in line early on Thursday evening to watch the midnight showing. Don’t worry I’ve had my tickets for weeks. The London Premier happened last week [...]
Friday Foodie Fix- Secret Ingredient is Cinnamon
This week’s secret ingredient for Friday Foodie Fix is cinnamon! I do love cinnamon. People use it most often during this time of the year but I love it all year long. It’s great in smoothies. I had planned to share my latest smoothie with you this week and I got carried away with my [...]
Roasted Squash and Mushroom Penne Pasta Recipe
I made this easy recipe for gluten free Roasted Squash and Mushroom Penne Pasta for Thanksgiving last year. This version had dairy but you can make it dairy free too or even add in some sausage if you don’t want it to be vegetarian. It’s all about options and easy Thanksgiving meals. One option I [...]
3, 2, 1 Chili Recipe
I love 3, 2, 1 Chili because you change up what you add as your 3, 2, 1! This recipe is 3 types of beans, 2 types of onions, 1 type of meat. You can change this up according to what you have on hand and what you like to eat. You can even make [...]
Dairy Free Cheese Crisps Recipe
OK, that sounds funny even to me. Dairy Free Cheese Crisps. They happen to be gluten and soy free too. So what do you use to make a gluten, soy and dairy free cheese crisp…. Daiya Cheese of course. There are only a few things I miss in the dairy world and with the help [...]
Menu Plan Monday- November 8, 2010
Last week I shared my menu for the month of November and issued a challenge- share with me your monthly menu and you could win prizes. I offered 3 different prizes and a week to send me your menu. Melissa sent me her menu in hopes she would win the $25 gift card. Well congratulations Melissa, you [...]
Friday Foodie Fix- Secret Ingredient is Lentils
This week’s secret ingredient for Friday Foodie Fix is lentils. Lentils are something relatively new to me. My oldest son cooks them all the time and loves them. They are one of his go to vegetarian meals. There are three main varieties of lentils, French or European lentils, Egyptian or red lentil and yellow lentil. The French [...]
Wild Rice and Mushroom Bake Recipe
Today is the first of 6 weekly installments on A Gluten-Free Holiday. Today over at Diet, Dessert, & Dogs the focus is Healthier Through The Holidays. When you’re done reading my recipe and tips, take Ricki your favorite healthier dish that won’t pack on the pounds. Or, maybe you can share your top tips for [...]
A Gluten-Free Holiday Starts Thursday!
In case you have not heard, A Gluten-Free Holiday starts this Thursday! Right now you’re paniking thinking you messed up the calendar and it’s already Thanksgiving. Take a deep breath and don’t worry. It’s only the 2nd. But the holiday season is upon us. Now is the time to arm yourself with a plan. See [...]
Monthly Menu Plan- November 2010
I’m finally back to working on my monthly menus instead of just the weekly ones. I still find that this is the easiest and best way for me to save a lot of money and time. Two things I never seem to have enough of especially at this time of the year. A monthly menu [...]
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Gluten and Dairy Free Toffee Recipe
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Gluten-Free Kandy Kakes Recipe and Win This Cookbook
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Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas
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Recipe for Gluten Free and Dairy Free Pumpkin Pudding
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Cookbook Giveaway and Newsletter Announcement at The W.H.O.L.E. Gang
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The Spectrum of Vegetables
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Garlic Hummus Recipe With My Secret Ingredient
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Food Trends 2012 Includes Gluten Free
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Gluten-Free Shake and Bake Chicken Recipe
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Majestic Garlic Chicken and Vegetable Pizza Recipe
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Alisa: Great post Diane! Honestly, I feel a little void o...
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Lynn: Wow, popcorn definitely doesn't count as a ve...
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alternativeliving: A few years ago I decided that I needed to make ve...
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Julia Sarver: Very cool topic! I always try to eat tons of veggi...
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Heather: Kale Chips! Pre-heat oven to 350. Wash and tea...
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