I don’t know about you but these weeks are flying by. I think with constant activity in our family some things can get pushed to the side. Last month was so busy I didn’t get to make a monthly menu. So now I’m making weekly menus. It really does not take a lot of time to open the freezer to see what proteins I have in there and check the calendar for who has to be where and when. With that information in hand over the weekend, I write up my menu. Feel free to gather ideas from here, use my menu or just my process and create your own menu according to your freezer and your calendar.
This week I’m going to cook a couple of recipes from Silvana Nardone’s new cookbook- Cooking for Isaiah. I met Silvana at the BlogHer Food Conference. She is such a warm and friendly person. I enjoyed talking with her about her book and sharing food ideas. While looking through her cookbook the first thing that jumped out at me was her Hash Brown Belgian Waffles with Apple Sausage and Fried Eggs. Oh yeah, I’m making that one on Monday. I’m also going to try her Maple Mustard Pork Loin with Roasted Potatoes. After I have played with her recipes in the kitchen, I’ll share my experience. You can find Silvana at dish towel diaries.
I hope you have a wonderfully delicious week full of real food, lots of fun in the kitchen and you explore the many choices of living a gluten and dairy free life!
REMINDER: Your Go Ahead Honey, It’s Gluten Free submissions are due Saturday, October 23rd!
Monday- Hash Brown Belgian Waffles with Apple Sausage and Fried Eggs
Tuesday- Eating out
Wednesday- Maple Mustard Pork Loin with Roasted Potatoes and Peas
Thursday- Fantastic Freezer Finds- love those leftovers
Friday-Grain Free Mexican Pizza with a colorful salad
Saturday- Salmon on a bed of spinach with a Roasted Red Pepper Aioli from Kalyn’s Kitchen
This menu has been shared on Orgjunkie.