Our guest blogger today is Jessica Meyer. Jessica currently lives in Austin, TX where she is a full-time graduate student (MS Nutrition), gluten-free personal chef and nutritionist. Since she was diagnosed with Celiac Disease, she has made it her mission to help others in their journey of living the abundant gluten-free lifestyle. Follow her on Twitter [...]
Archive | August, 2010
Friday Foodie Fix- School Breakfast and Lunches
Today’s Secret Ingredient for Friday Foodie Fix is School Breakfast and Lunches. It’s that time of year again when we all start thinking about what on earth are we going to make for breakfast when there is no time in the morning and what can we send them off to school with that they’ll eat! [...]
30 Days to a Food Revolution- The W.H.O.L.E. Gang
Yes, this week’s edition of 30 Days to a Food Revolution is written by me. I’ve wanted to join in but wanted to make sure I gave lots of great bloggers a chance to share. With this being August with lots of people on vacation there was an open week. Diane’s Recipe: Italian Torta Diane’s [...]
Menu Plan Monday- August 23, 2010
First thing I want to do is congratulate Jamie Oliver and crew for winning an Emmy for Outstanding Reality Show with Jamie’s Food Revolution. How exciting is that! You the reader, have been and still are part of the Food Revolution. Keep it up! We were fortunate enough to have Jamie’s Food Stylist, Anna [...]
Friday Foodie Fix- Sunflower Seeds
This week’s Secret Ingredient for Friday Foodie Fix is Sunflower Seeds! I found this great photo of a sunflower with this cool recipe for Sunflower Soup on the Care2 website. It’s a variation on the West African Peanut Soup. What a great idea. I can’t wait to give it a try. If you are stumped [...]
Where Do You Shop for Food
Thank you all who took the time with last week’s poll on what types of recipes you would like to see on this blog. It really helps me to focus on what you’re most interested in reading about. If you didn’t take the Poll, you can still share your opinion. So now I want a [...]
30 Days to a Food Revolution- Gluten Girl in Austin
Sarah Graham loves all things gluten free. She also loves local & organically grown food. She also loves dessert. That can be difficult for someone with a gluten intolerance, yet she perseveres. Sarah runs her own gluten free blog Gluten Girl in Austin, is the Austin Gluten Free Food Examiner and interns at a local [...]
Menu Plan Monday- August 16, 2010
First, thank you to all who took the time to answer the 1 question poll on what you want to see on this blog. Also, thank you to those who found out what was The Big Deal. This summer is winding down but not before we celebrate my youngest son’s birthday. He’ll be 17 on [...]
What’s The Big Deal
I recently read a post by one of my favorite bloggers Stephanie O’Dea- A Year of Slow Cooking on Making Real Money Blogging. She offered some great tips that I may give a try. The best part is how up front she is. Steph is also a very giving person and it comes through on [...]
Friday Foodie Fix- Basil
This week’s Secret Ingredient is Basil! Right now the basil is growing like crazy in my herb garden. Well mostly because I don’t really tend to the garden, I just go out and cut from it. I have to say there is something very satisfying about walking outside to cut basil, thyme, sage, chives, rosemary, [...]
What Would You Like To See?
As I’m working on rearranging things on my blog and planning menus, I began to really think about the people that read food blogs, and this blog. I was wondering, what would you like to see here? What types of recipes would really help you in your day to day life? Would you like to [...]
Gluten-Free Girl and The Chef
I, like so many of you gluten free cooks, are anxiously awaiting the release of Shauna James Ahern and Danny Ahern’s new cookbook. Gluten-Free Girl and The Chef: A Love Story with 100 Tempting Recipes. It arrives next month and my mouth is already drooling. Make sure you watch this great video about them, [...]
30 Days to a Food Revolution- Ginger Lemon Girl
Carrie is the author of the successful gluten free food & recipe blog: Gingerlemongirl.com (http://www.gingerlemongirl.com). In late 2007 after years of debilitating migraine headaches & GI distress, Carrie decided to follow a gluten free diet to see if it would alleviate her symptoms. 6 months later nearly all of her symptoms were relieved. By 2009 [...]
Two Years, 533 Blog Posts and Over 350 Recipes
Today, August 9th, is my two year anniversary for writing this blog. I can’t believe it’s only been two years. Sometimes it feels like I’ve been doing this for many more years. I have shared so many stories and recipes over these two years. I started writing this blog so I could keep track of [...]
Friday Foodie Fix- Whipped Cream
Today’s Secret Ingredient for Friday Foodie Fix is Whipped Cream. Don’t email me, I realize it’s not a single ingredient but it is fun to make and eat. Living dairy free has forced me to get creative making whipped cream. I think I finally found a whipped cream to rival any made with dairy. The [...]
Cook It Allergy Free iPhone and iPad App
Welcome back guest blogger Kim Maes. You might recognize the name from the 30 Days to a Food Revolution- Cook IT Allergy Free when she shared her Drunken Chicken and Vegetable recipe. If you want to see something totally cook, watch this video. The other day, Diane (of The W.H.O.L.E. Gang) asked me if I [...]
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Gluten and Dairy Free Toffee Recipe
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Gluten-Free Kandy Kakes Recipe and Win This Cookbook
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Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas
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Recipe for Gluten Free and Dairy Free Pumpkin Pudding
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Cookbook Giveaway and Newsletter Announcement at The W.H.O.L.E. Gang
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The Spectrum of Vegetables
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Garlic Hummus Recipe With My Secret Ingredient
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Food Trends 2012 Includes Gluten Free
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Gluten-Free Shake and Bake Chicken Recipe
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Majestic Garlic Chicken and Vegetable Pizza Recipe
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Alisa: Great post Diane! Honestly, I feel a little void o...
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Lynn: Wow, popcorn definitely doesn't count as a ve...
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alternativeliving: A few years ago I decided that I needed to make ve...
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Julia Sarver: Very cool topic! I always try to eat tons of veggi...
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Heather: Kale Chips! Pre-heat oven to 350. Wash and tea...
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