I totally forgot to share this recipe so finally, here’s my Crabby Veg pizza recipe. It takes 6.5 min. to prepare, 25 min. to cook and somewhere in between to eat it.
Again, start with the Chebe All Purpose Mix and build your pizza from there.
I was really excited to get to use my new Breville Smart Toaster Oven.
Chebe All Purpose Mix (2 eggs, 2TB Oil, 5TB milk or water)
2 organic tomatoes sliced
1 large handful of fresh organic spinach, cleaned and chopped
2-5 TBS Tofutti cream cheese
1 large roasted sweet red pepper diced
2 TBS crab meat or more if you have it
1-2 tsp Pasta Sprinkle Penzeys (California basil, Turkish oregano, minced garlic and thyme)
1/4 tsp granulated garlic
1/4 tsp toasted granulated onion
Make the dough according to the package directions. Roll out the dough using the cornmeal to keep it from sticking to the rolling pin or surface.
Place the dough onto the pizza pan. Spread with cream cheese. Sprinkle with garlic and onion all the way out to the very edge of the pizza. Place sliced tomatoes around and sprinkle with Pasta seasoning. Toss on the spinach, sweet red pepper and crab.
Bake according to package directions. 20-25 minutes at 375 degrees.
If you want to keep it soy free, use the Daiya Mozzarella Cheese.