Quick and easy with great summer farmer market ingredients is on tap for this week, plus freezer finds. This weekend I picked up some great berries, cherries, tomatoes, zucchini, yellow summer squash, cucumbers, onions, rainbow Swiss chard, green beans and potatoes. That will make some great meals.
I love going to the farmers market. You get to talk with the people that are growing the food you eat. You are surrounded by the most beautiful and vibrant colors of nature. The possibilities of recipes start racing through my mind as I wander along. I hope you are visiting your local farmers market. If you’re not sure where the closest one is located, on the far right side of this blog scroll down and you can use the Farmers Market Finder.
Monday– Jamie Oliver’s BBQ chicken (Jamie at Home), grilled zucchini and squash
Tuesday-Swiss Chard, Mushroom and Onion Frittata with Sausage (more frittatas in The Gluten-Free Diner)
Thursday-Shrimp with a Hawaiian inspiration from Bev Gannon ( The Hali’imaile General Store Cookbook-Maui )
Friday– Burgers topped with a cucumber relish
Saturday– Fresh salad with Cherry Zucchini Bread from Gluten Free For Good
Sunday– Variations of Individual Macaroni and Cheese- gluten, dairy and soy free