What a great weekend of soccer we were treated to. First, my son’s team played in a round robin tournament and just tore up the field. They are so fun to watch. Oh, and that FIFA 2010 Cup thing going on. Anyone watching that? Did anyone see the 1-1 tie between US and England? Not a bad start. But there will be a lot more soccer to watch. I just wish they had banned those horns. I feel like have bees in my ears.
School is out here at my house and that means my oldest is home from college and working in DC (Yeah!!!) and my 16 year old is going to spend the summer learning how to drive. Does anyone want to teach him?
So I think this week’s menu will need to be flexible to accommodate a new palate in the house (vegetarian), soccer games to watch, upset stomachs from driving and whatever we can harvest from our tiny garden or the farmer’s market. I love when Andy (oldest) goes to his local farmers market and brings me home some treats. Today it’s peas and zucchini. Lots of zucchini.
But also this week contains my favorite day of the year, my wedding anniversary. 23 years and going strong. So to celebrate we’re headed out to a local crab restaurant in DC that I hope lives up to it’s billing. I do love to crack and pick crabs. I could spend all day on that!
Don’t forget to join in this week’s Friday Foodie Fix with our Secret Ingredient being Father’s Day Favorites!
Our gluten, dairy and soy free menu for the week:
Monday– Fresh peas, ham, and potatoes au gratin.
Tuesday– Zucchini spaghetti with mushrooms and chilies
Wednesday– Grilled Kebobs with a mix of vegetables and some with shrimp
Thursday– Easy Pork Stuffed Zucchini and a vegetarian version
Friday– Dancing Crabs!
Saturday– BBQ Bacon Jalapeno Poppers plus a vegetarian version, garden salad
Sunday– Father’s Day Favorites
Check out Laura’s website OrgJunkie where hundreds of people share menus.