Comments on: 30 Days to a Food Revolution Day 27- The Daily Dietribe

By: gfe--gluten free eas

gfe--gluten free eas — Tue, 08 Jun 2010 22:27:15 +0000

Iris–Delayed response, but that's really great to hear about the cheesy effect of the potatoes. Thanks!

Shirley

By: Aubree Cherie

Aubree Cherie — Tue, 08 Jun 2010 14:32:31 +0000

Ooo, tasty! I made some tuna burgers a few months ago and was pleasantly surprised. I like your recipe better though; so many flavors!

I also loved when you said "for those nights when the idea of cooking makes you want to cry"; I'm glad I'm not the only one!!! (I usually find cooking to be therapy – but we all get tired sometimes )

~Aubree Cherie

By: Ellen (I Am Gluten F

Ellen (I Am Gluten F — Mon, 07 Jun 2010 22:24:22 +0000

Yes, double batch cooking is such a good idea. I'd gotten away from it, but with your hint, I will definitely revisit the idea. Thx!

By: Breanna - Allergic A

Breanna - Allergic A — Sat, 05 Jun 2010 02:08:22 +0000

thanks for the great tips and great recipe; look forward to trying it!

By: Mary

Mary — Fri, 04 Jun 2010 09:28:29 +0000

This recipe looks easy enough, and I've been looking for some new ideas, so I will give it a try.

Thanks

By: Kelli

Kelli — Thu, 03 Jun 2010 23:08:14 +0000

Thank you for time saving ideas.

By: Iris

Iris — Thu, 03 Jun 2010 11:29:14 +0000

Thanks Jamie! If you tried it with almond flour and applesauce, I'd love to hear how it turned out!

By: jamie

jamie — Wed, 02 Jun 2010 12:17:31 +0000

Iris these look fabulous! I know what I am having for dinner altho, can't do egg, but I will try a mix of almond flour and applesauce. Thanks for your hard work!

By: Iris

Iris — Wed, 02 Jun 2010 08:16:09 +0000

Thanks everyone! I know you all have so many great tips to share too…

Kelly, that gnocchi sounds awesome! It's been so long since I've had any!

Alta, almond flour's a great idea. Thanks for telling me!

Shirley, for some reason the potato makes it taste more like a tuna melt to me without needing to add the cheese.

Christa, I'd love to hear about some of your candida recipes!

By: Sarah

Sarah — Wed, 02 Jun 2010 07:53:45 +0000

I missed this yesterday and so glad I went back, the Tuna Burger looks and sounds YUMMY! Perfect lunch for myself (hubby doesn't eat fish)

I am new to freezer cooking and needed that reminder thanks!

By: Lexie

Lexie — Tue, 01 Jun 2010 22:15:14 +0000

Iris … great tip and recipe. I'm going to have to give these tuna burgers a try! Keep on keepin' on! You have a lot on your plate — no pun intended , but what you are striving to be is so needed in this world!

By: Michelle

Michelle — Tue, 01 Jun 2010 17:49:04 +0000

Thanks for the great tip. The tuna burgers look wonderful, I have never had a tuna burger! A. must try

By: Jenna

Jenna — Tue, 01 Jun 2010 15:22:14 +0000

Great tip. I like to make extra and freeze them for later. It make lunches so quick.

By: Heather

Heather — Tue, 01 Jun 2010 13:55:21 +0000

Great tips. I often double recipes so I can get two meals out of my cooking time. I also like to have leftover grilled chicken or burgers for the kids for when they don't like the spicy meal I may be fixing later in the week.

By: kelly

kelly — Tue, 01 Jun 2010 11:51:23 +0000

that recipe looks amazing! As a mom to 4 kids doubling and tripling a recipe for another time has been a life saver. People think that whole foods/healthy eating is time consuming, but it just takes a little more planning. I made gnocchi the other day and decided to make enough to freeze, I got not only the one serving for that nights meal, but two more gallon sized bags ready for a fast meal. Just as a gnocchi side note, I was letting the one bag thaw and decided to see what they would be like baked and voila: homemade tatertots! quick and easy! Thanks for the inspiration Iris!

By: Christa

Christa — Tue, 01 Jun 2010 10:50:06 +0000

Thanks for the recipe! Cooking every meal can be very time-consuming, but it's so worth it. And, when there's just not time to cook, we have found a couple of local burger places that don't add anything to their meat and are willing to do lettuce wraps. I like the idea of freezing food ahead of time…just have to figure out how to make candida diet meals that I can freeze.

Over the weekend, my family slows down and eats pancakes for breakfast (banana spelt pancakes for the non-allergic members of the family, grain-free nut flour waffles for me). I've learned that it saves time if I can make a big batch of batter Friday night or Saturday morning, and then use it all weekend.

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Tue, 01 Jun 2010 10:38:29 +0000

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By: gfe--gluten free eas

gfe--gluten free eas — Tue, 01 Jun 2010 09:53:11 +0000

Wonderful post, Iris! It's always great to see your smiling face (love that photo) and the recipe photos are totally delectable! The potato surprises me, but I bet it really helps hold the tuna burger together and makes it so delicious. I like Alta's idea on using almond flour. I use almond flour for so many things and it is a great, healthy binder. I usually make my hubby tuna melts, but I bet we'd both love these–thanks!

Great tips, too. My freezer is getting much more empty and with the heat and humidity upon us, it makes even more sense to double recipes and only heat up the kitchen once.

Shirley

By: Alta

Alta — Tue, 01 Jun 2010 08:47:46 +0000

These look so good, and so colorful! Great tips! I've allowed my "batch" cooking to fall a bit, and my freezer is looking a little lean. Time to ramp it up! I've found a lower-carb way to make gluten-free "bread crumbs" for burgers – use almond flour! It holds the burgers together well without drying them out, and it's lower in carbs than bread. And I tend to always have it around…something I can't say about GF bread.

By: mama

mama — Tue, 01 Jun 2010 08:02:33 +0000

hi. your recipe looks delicious. I totally agree with doubling and freezing. it makes life easier.