30 Days Gluten Free Quick & Easy Meals- Mexican Pizza

There is nothing our family likes more than pizza.  Living gluten and dairy free has not slowed us down.  It has however made me a lot more creative and we are eating amazing pizzas now, not just cheese and pepperoni.

So far I have made:

Za’atar Pizza

Spinach and Artichoke Dip Pizza

Crab Veggie

Old Bay Farmers Market Vegetarian

Of course there has been the typical pepperoni, ham and pineapple and BBQ chicken.  But anytime I can clean out the refrigerator with great leftovers and put them on a pizza, I’m saving time and money.

Today I’m sharing my Mexican Pizza on Carrie’s Ginger Lemon Girl blog.  She has started 30 Days Gluten Free Quick & Easy Meals.

Yep, that means the recipe is on her blog today.  Diane’s Mexican Pizza.

I used a combination of great farmers market finds and what was in my refrigerator.  I used both tomatoes and tomatillos, cheddar and mozzarella Daiya cheeses, jalapenos and mushrooms plus some key Mexican spices.  I hope you will give it a try and let me know what you included and what you changed.

Another way to build a great pizza is to use leftovers from the grill like kebobs.  They have that great flavor that are wonderful on a pizza.  A pizza is also a great meal to make when you don’t have enough of a particular ingredient, especially a protein.  You can really stretch out your budget.

11 Responses to 30 Days Gluten Free Quick & Easy Meals- Mexican Pizza

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