There is nothing our family likes more than pizza. Living gluten and dairy free has not slowed us down. It has however made me a lot more creative and we are eating amazing pizzas now, not just cheese and pepperoni. So far I have made: Za’atar Pizza Spinach and Artichoke Dip Pizza Crab Veggie Old [...]
Archive | June, 2010
30 Days to a Food Revolution- Veggie Toddler
Welcome today’s guest blogger Rosalie. Rosalie’s new role as a mother sparked her interest in children’s nutrition. She could not find a cookbook or a parenting guide which spoke to her daily frustrations as a working mother of a hungry toddler. Rosalie discovered that many parents, like herself, felt confused about what to feed their [...]
Menu Plan Monday – June 28, 2010
Quick and easy with great summer farmer market ingredients is on tap for this week, plus freezer finds. This weekend I picked up some great berries, cherries, tomatoes, zucchini, yellow summer squash, cucumbers, onions, rainbow Swiss chard, green beans and potatoes. That will make some great meals. I love going to the farmers market. You [...]
Friday Foodie Fix – Raspberries
Today’s Secret Ingredient for Friday Foodie Fix is raspberries. Raspberries come in three main varieties- black, golden and red. I’m only used red raspberries in dishes but have seen the golden ones at the market. These little berries contain a fair amount of iron, potassium and vitamins A and C and are packed with [...]
Individual Lasagna with No Gluten, Dairy or Soy!
Today I’m sharing the most delicious lasagna you’ll ever eat, and it’s gluten free, dairy free and soy free. You can however, follow this recipe and use regular pasta and dairy. I’ve included the recipes for the pasta, Meat Ragu, and a Fire Roasted Bechamel Sauce.
30 Days to a Food Revolution- Daily Bites
Hallie Klecker is a certified Nutrition Educator and passionate home cook. She started her blog, Daily Bites, about a year ago as a way to share wholesome, gluten-free recipes with those in need of healthy living inspiration. After going gluten-free due to health issues several years ago, Hallie feels better than ever and loves to [...]
30 Days to a Food Revolution Cookbook Winners
Thank you all for the many comments, tweets, and signing up for the newsletter that entered you into the drawing for the cookbooks from our event, 30 Days to a Food Revolution. Thank you to the cookbook authors for donating their cookbooks. It has taken me some time to get all of the entries cut [...]
The Gluten-Free Cookbook Discount Expires Tonight
I just wanted to remind you that the $2 discount expires at Midnight Saturday June 19th for The Gluten-Free Diner. What are you waiting for, get it now! In case you missed it, here is some information about the book. The Gluten-Free Diner contains 48 of your favorite diner-inspired recipes. I love to eat out [...]
Friday Foodie Fix – Father’s Day Favorites
Today’s Secret Ingredient for Friday Foodie Fix is your Father’s Day Favorites. Not exactly a single ingredient but and important one this weekend for those of us cooking for a dad in our lives. I will be cooking for my husband, the father of our two boys. He’s a great dad. He has requested my [...]
The Gluten-Free Diner Cookbook
I’m very excited to share a project I’ve been working on for some time now. My first e-cookbook has been published. The Gluten-Free Diner is ready for you to get instantly. Now those of you who were signed up for my newsletter already knew it was out and had received a discount code. I appreciate [...]
30 Days to a Food Revolution – Affairs of Living
Kim Christensen’s journey with multiple allergies and intolerances, chemical sensitivities, digestive disorders, and Chronic Lyme Disease encouraged her to take a unique approach to a healing diet and holistic self-care. Inspired to share her experiences with others, she started the blog Affairs of Living two years ago. During this time, she has seen a drastic [...]
Menu Plan Monday – June 14, 2010
What a great weekend of soccer we were treated to. First, my son’s team played in a round robin tournament and just tore up the field. They are so fun to watch. Oh, and that FIFA 2010 Cup thing going on. Anyone watching that? Did anyone see the 1-1 tie between US and England? Not [...]
Friday Foodie Fix – What’s Hot
Yeah, Friday Foodie Fix is back! I’ve really missed having this roundup each week. Because there was no warning as to a Secret Ingredient for this week, we’re sharing What’s Hot. That means whatever you are cooking these days- share it! It could be something great you found at the farmer’s market, something in your [...]
Gluten and Dairy Free Homemade Hamburger Helper and Giveaway
In my world of too much and not enough, that is too much to do and not enough time to do it, I need some fast, go to meals that have real ingredients. I started looking at what the commercials were pushing at us that was unhealthy, but promised fast, easy and inexpensive. My thought [...]
30 Days to a Food Revolution- Penny Pinching Epicure
Welcome to the continuation of our wildly successful 30 Days to a Food Revolution. There were so many blogs with such great information to share that we couldn’t fit them all, in just 30 days. So the plan is every Tuesday, as long as I have people who want to guest blog, will be our [...]
Menu Plan Monday- June 7, 2010
Wow, it seems so strange to be back to a “normal” blogging routine. In case you totally missed it, from April 26th through June 4th there was a really special event going on. 30 Days to a Food Revolution. There was so much amazing information shared. I’m still sifting through it all and making sure [...]
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Gluten and Dairy Free Toffee Recipe
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Gluten-Free Kandy Kakes Recipe and Win This Cookbook
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Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas
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Recipe for Gluten Free and Dairy Free Pumpkin Pudding
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Cookbook Giveaway and Newsletter Announcement at The W.H.O.L.E. Gang
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The Spectrum of Vegetables
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Garlic Hummus Recipe With My Secret Ingredient
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Food Trends 2012 Includes Gluten Free
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Gluten-Free Shake and Bake Chicken Recipe
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Majestic Garlic Chicken and Vegetable Pizza Recipe
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Alisa: Great post Diane! Honestly, I feel a little void o...
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Lynn: Wow, popcorn definitely doesn't count as a ve...
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alternativeliving: A few years ago I decided that I needed to make ve...
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Julia Sarver: Very cool topic! I always try to eat tons of veggi...
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Heather: Kale Chips! Pre-heat oven to 350. Wash and tea...
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