<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: 30 Days to a Food Revolution Day 9- Whole Life Nutrition Kitchen</title>
	<atom:link href="http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/</link>
	<description>Diane Eblin&#039;s Gluten Free Recipes &#38; Tips</description>
	<lastBuildDate>Wed, 08 Feb 2012 02:32:27 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Kelli</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4911</link>
		<dc:creator>Kelli</dc:creator>
		<pubDate>Tue, 18 May 2010 01:29:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4911</guid>
		<description>Thanks for the macadamia nut milk recipe. </description>
		<content:encoded><![CDATA[<p>Thanks for the macadamia nut milk recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: 30 Days to a Food Revolution &#124; Sure Foods Living - gluten-free and allergen-free living</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4884</link>
		<dc:creator>30 Days to a Food Revolution &#124; Sure Foods Living - gluten-free and allergen-free living</dc:creator>
		<pubDate>Mon, 17 May 2010 16:55:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4884</guid>
		<description>[...] The Whole Life Nutrition Kitchen &#8212; Day 9 [...]</description>
		<content:encoded><![CDATA[<p>[...] The Whole Life Nutrition Kitchen &#8212; Day 9 [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Maggie</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4730</link>
		<dc:creator>Maggie</dc:creator>
		<pubDate>Tue, 11 May 2010 21:49:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4730</guid>
		<description>You recipe has come at just the right time; we are just going into winter in my part of the world, the brown rice with rice milk  I usually have  for breakfast leaves me hungry in no time at all.    
                                              
I&#039;ve just made some nut milk  for tomorrow morning&#039;s breakfast. 
Thank-you so much. </description>
		<content:encoded><![CDATA[<p>You recipe has come at just the right time; we are just going into winter in my part of the world, the brown rice with rice milk  I usually have  for breakfast leaves me hungry in no time at all.   </p>
<p>I&#039;ve just made some nut milk  for tomorrow morning&#039;s breakfast.</p>
<p>Thank-you so much.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pascale Breton</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4720</link>
		<dc:creator>Pascale Breton</dc:creator>
		<pubDate>Tue, 11 May 2010 12:44:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4720</guid>
		<description>I will try it tomorrow. Too bad I don`t have a Vita-Mix. </description>
		<content:encoded><![CDATA[<p>I will try it tomorrow. Too bad I don`t have a Vita-Mix.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jennifer R.</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4685</link>
		<dc:creator>Jennifer R.</dc:creator>
		<pubDate>Mon, 10 May 2010 14:50:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4685</guid>
		<description>Love this idea for breakfast -- not hard at all.  My kids would enjoy this.  I made them overnight oats last week and they loved it (about 1/2 c. gf oats, 1 c. coconut milk, 1 tbsp chia seeds, and a few drops of vanilla creme stevia -- put it in the fridge for over night and ready to go in the morning -- they liked it cold). </description>
		<content:encoded><![CDATA[<p>Love this idea for breakfast &#8212; not hard at all.  My kids would enjoy this.  I made them overnight oats last week and they loved it (about 1/2 c. gf oats, 1 c. coconut milk, 1 tbsp chia seeds, and a few drops of vanilla creme stevia &#8212; put it in the fridge for over night and ready to go in the morning &#8212; they liked it cold).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: amy</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4639</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Sat, 08 May 2010 20:54:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4639</guid>
		<description>ok so i read thsi earlier this week and said..I have a vitamix.  I have cashews.  lets finally try making it.  turned out a tad bland.  any thoughts?  or am i just used to the &#039;processing&#039; taste of the boxed stuff I usually buy?  I did use the cashew milk to make a GREAT cream sauce for baked ziti tonight.  subtle cashew taste </description>
		<content:encoded><![CDATA[<p>ok so i read thsi earlier this week and said..I have a vitamix.  I have cashews.  lets finally try making it.  turned out a tad bland.  any thoughts?  or am i just used to the &#039;processing&#039; taste of the boxed stuff I usually buy?  I did use the cashew milk to make a GREAT cream sauce for baked ziti tonight.  subtle cashew taste</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: 30 Days to a Food Revolution Day 1-10 — Gluten Free-Dairy Free Recipes &#124; The W.H.O.L.E. Gang</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4627</link>
		<dc:creator>30 Days to a Food Revolution Day 1-10 — Gluten Free-Dairy Free Recipes &#124; The W.H.O.L.E. Gang</dc:creator>
		<pubDate>Sat, 08 May 2010 13:52:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4627</guid>
		<description>[...] Day 9- Whole Life Nutrition Kitchen [...]</description>
		<content:encoded><![CDATA[<p>[...] Day 9- Whole Life Nutrition Kitchen [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Aubree Cherie</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4603</link>
		<dc:creator>Aubree Cherie</dc:creator>
		<pubDate>Fri, 07 May 2010 12:34:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4603</guid>
		<description>I love doing rice for breakfast! It has such endless possibilities. Thanks so much for all your fabulously healthy recipes. They&#039;re so amazing and fun, I love reading your blog :)  
 
~Aubree Cherie </description>
		<content:encoded><![CDATA[<p>I love doing rice for breakfast! It has such endless possibilities. Thanks so much for all your fabulously healthy recipes. They&#039;re so amazing and fun, I love reading your blog <img src='http://www.thewholegang.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
<p>~Aubree Cherie</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Breanna</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4575</link>
		<dc:creator>Breanna</dc:creator>
		<pubDate>Thu, 06 May 2010 20:22:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4575</guid>
		<description>Your blog and cookbook are wonderful! I love them. My son has so many allergies and intolerances, it is challenging at times to find him something &quot;good&quot; to eat (good as in wholesome because he certainly eats healthy foods ;) ), but I am grateful for your recipes and information to help me come up with things and sometimes not have to invent anything at all! </description>
		<content:encoded><![CDATA[<p>Your blog and cookbook are wonderful! I love them. My son has so many allergies and intolerances, it is challenging at times to find him something &quot;good&quot; to eat (good as in wholesome because he certainly eats healthy foods <img src='http://www.thewholegang.org/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  ), but I am grateful for your recipes and information to help me come up with things and sometimes not have to invent anything at all!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah P</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4574</link>
		<dc:creator>Sarah P</dc:creator>
		<pubDate>Thu, 06 May 2010 18:04:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4574</guid>
		<description>I have been enjoying teff porridge the last few months with just ghee and soaked pecans to avoid having sugar at breakfast.  Now that the weather is warmer, I&#039;ve been topping the cold teff porridge with cashew milk.  It really is delicious and sustaining.   
 
I just love your blog and your cookbook, Ali.  Thank you!! </description>
		<content:encoded><![CDATA[<p>I have been enjoying teff porridge the last few months with just ghee and soaked pecans to avoid having sugar at breakfast.  Now that the weather is warmer, I&#039;ve been topping the cold teff porridge with cashew milk.  It really is delicious and sustaining.  </p>
<p>I just love your blog and your cookbook, Ali.  Thank you!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kelly</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4572</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Thu, 06 May 2010 16:03:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4572</guid>
		<description>Lovely, Ali. &#9829; </description>
		<content:encoded><![CDATA[<p>Lovely, Ali. &hearts;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Christa</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4571</link>
		<dc:creator>Christa</dc:creator>
		<pubDate>Thu, 06 May 2010 15:07:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4571</guid>
		<description>Thanks for the nut milk recipe! Nut milk is so good. Sounds like a yummy breakfast. :) Yesterday I made my leftover rice into waffles...used less nut milk, a couple of eggs, baking powder, ground flax seed, salt and a little oil. </description>
		<content:encoded><![CDATA[<p>Thanks for the nut milk recipe! Nut milk is so good. Sounds like a yummy breakfast. <img src='http://www.thewholegang.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Yesterday I made my leftover rice into waffles&#8230;used less nut milk, a couple of eggs, baking powder, ground flax seed, salt and a little oil.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jenna</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4569</link>
		<dc:creator>Jenna</dc:creator>
		<pubDate>Thu, 06 May 2010 14:19:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4569</guid>
		<description>Thanks for the instructions for making nut milk. I&#039;ve never done that before. I don&#039;t like the almond milk I&#039;ve bought, and rice milk is too sweet which doesn&#039;t leave many options in a dairy/soy free diet. </description>
		<content:encoded><![CDATA[<p>Thanks for the instructions for making nut milk. I&#039;ve never done that before. I don&#039;t like the almond milk I&#039;ve bought, and rice milk is too sweet which doesn&#039;t leave many options in a dairy/soy free diet.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Beth</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4567</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Thu, 06 May 2010 13:14:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4567</guid>
		<description>What a great sounding breakfast for my leftover grains.  I make my breakfast when I clean up from dinner (have to be at work at 6am) and this is a wonderful way to use those up. </description>
		<content:encoded><![CDATA[<p>What a great sounding breakfast for my leftover grains.  I make my breakfast when I clean up from dinner (have to be at work at 6am) and this is a wonderful way to use those up.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Arlyn</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4565</link>
		<dc:creator>Arlyn</dc:creator>
		<pubDate>Thu, 06 May 2010 11:22:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4565</guid>
		<description>Wow that sounds so easy and delicious!!! Gotta try that soon =) </description>
		<content:encoded><![CDATA[<p>Wow that sounds so easy and delicious!!! Gotta try that soon =)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Janette</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4563</link>
		<dc:creator>Janette</dc:creator>
		<pubDate>Thu, 06 May 2010 10:11:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4563</guid>
		<description>I&#039;ve never tried brown rice for breakfast but it looks good. I like the easy recipe for cashew milk. I didn&#039;t know it was so simple! </description>
		<content:encoded><![CDATA[<p>I&#039;ve never tried brown rice for breakfast but it looks good. I like the easy recipe for cashew milk. I didn&#039;t know it was so simple!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mama</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4562</link>
		<dc:creator>mama</dc:creator>
		<pubDate>Thu, 06 May 2010 10:01:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4562</guid>
		<description>I&#039;m having trouble with warm weather breakfasts. my kids are not wanting to eat hot cereal now. I&#039;ve started making double batch of muffins with all the leftover hot cereal I have. the kids really like them and I can freeze half for another time. </description>
		<content:encoded><![CDATA[<p>I&#039;m having trouble with warm weather breakfasts. my kids are not wanting to eat hot cereal now. I&#039;ve started making double batch of muffins with all the leftover hot cereal I have. the kids really like them and I can freeze half for another time.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alta</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4561</link>
		<dc:creator>Alta</dc:creator>
		<pubDate>Thu, 06 May 2010 09:54:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4561</guid>
		<description>I make very similar breakfasts with leftover brown rice. Also do this with quinoa - yum! </description>
		<content:encoded><![CDATA[<p>I make very similar breakfasts with leftover brown rice. Also do this with quinoa &#8211; yum!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kelly</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4560</link>
		<dc:creator>kelly</dc:creator>
		<pubDate>Thu, 06 May 2010 09:45:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4560</guid>
		<description>yum!  That cereal looks awesome. </description>
		<content:encoded><![CDATA[<p>yum!  That cereal looks awesome.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ellen Allard</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4558</link>
		<dc:creator>Ellen Allard</dc:creator>
		<pubDate>Thu, 06 May 2010 09:05:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4558</guid>
		<description>How timely and perfect! Just this morning I was thinking about making a brown rice pudding cereal kinda thing, as I had leftover brown rice in the frig. Now I know what to do with it. Couldn&#039;t be easier! Thanks for the tip. BTW, I have a rice cooker with a timer. I&#039;ve used it for about a year, but never with the timer. Yesterday, for the first time, I used the timer. Just before I left the house at 1 PM, I set it to begin cooking the brown rice at 5:30. Bingo! When I arrived home at 6:30, the rice was perfectly cooked and kept warm by the machine.  Thanks for your great post! 
 
Ellen  &lt;a href=&quot;http://www.Iamglutenfree.blogspot.com&quot; rel=&quot;nofollow&quot;&gt;www.Iamglutenfree.blogspot.com&lt;/a&gt; </description>
		<content:encoded><![CDATA[<p>How timely and perfect! Just this morning I was thinking about making a brown rice pudding cereal kinda thing, as I had leftover brown rice in the frig. Now I know what to do with it. Couldn&#039;t be easier! Thanks for the tip. BTW, I have a rice cooker with a timer. I&#039;ve used it for about a year, but never with the timer. Yesterday, for the first time, I used the timer. Just before I left the house at 1 PM, I set it to begin cooking the brown rice at 5:30. Bingo! When I arrived home at 6:30, the rice was perfectly cooked and kept warm by the machine.  Thanks for your great post!</p>
<p>Ellen<br />
  <a href="http://www.Iamglutenfree.blogspot.com" rel="nofollow">http://www.Iamglutenfree.blogspot.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hallie @ Daily Bites</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4557</link>
		<dc:creator>Hallie @ Daily Bites</dc:creator>
		<pubDate>Thu, 06 May 2010 08:41:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4557</guid>
		<description>What a coincidence! As I was reading this post, I was eating a bowl of warm quinoa with almond milk, blueberries, and cinnamon! This too is one of my favorite breakfasts. The macadamia nut milk sounds heavenly...thanks, Ali! </description>
		<content:encoded><![CDATA[<p>What a coincidence! As I was reading this post, I was eating a bowl of warm quinoa with almond milk, blueberries, and cinnamon! This too is one of my favorite breakfasts. The macadamia nut milk sounds heavenly&#8230;thanks, Ali!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: glutenfreeforgood</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4556</link>
		<dc:creator>glutenfreeforgood</dc:creator>
		<pubDate>Thu, 06 May 2010 08:38:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4556</guid>
		<description>Ali -- I&#039;m on the same page with you on quick, nutritious breakfasts. I like to toast brown rice in a skillet and then save the toasted rice in the fridge. I mix it with GF oats or teff for a hearty breakfast cereal. And now that I have a Vita Mix (yippee!), I can make your nut milks with ease!  
Melissa </description>
		<content:encoded><![CDATA[<p>Ali &#8212; I&#039;m on the same page with you on quick, nutritious breakfasts. I like to toast brown rice in a skillet and then save the toasted rice in the fridge. I mix it with GF oats or teff for a hearty breakfast cereal. And now that I have a Vita Mix (yippee!), I can make your nut milks with ease! </p>
<p>Melissa</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: gfe--gluten free eas</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4555</link>
		<dc:creator>gfe--gluten free eas</dc:creator>
		<pubDate>Thu, 06 May 2010 08:18:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4555</guid>
		<description>I always think how much healthier I would have been from Day One if I&#039;d been raised by you, Ali! But, I&#039;m trying to catch up. ;-) Love this recipe. So nourishing and yet so yummy I&#039;m sure.  
 
I&#039;m drinking one of your green smoothies right now ... modified a bit, of course. (I&#039;ve told you a million times how thankful I am for those smoothies, and I mean it.) No pears in this one. I&#039;ve added coconut, chia seeds, pineapple, and almond flour. I think these smoothies are great for breakfast for any age. One really can&#039;t taste the cabbage and kale I have in this one. You just taste freshness and goodness.  
 
Love your post, Ali, and your family photo--it speaks happiness and health ... something we all want! 
 
Shirley </description>
		<content:encoded><![CDATA[<p>I always think how much healthier I would have been from Day One if I&#039;d been raised by you, Ali! But, I&#039;m trying to catch up. <img src='http://www.thewholegang.org/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  Love this recipe. So nourishing and yet so yummy I&#039;m sure. </p>
<p>I&#039;m drinking one of your green smoothies right now &#8230; modified a bit, of course. (I&#039;ve told you a million times how thankful I am for those smoothies, and I mean it.) No pears in this one. I&#039;ve added coconut, chia seeds, pineapple, and almond flour. I think these smoothies are great for breakfast for any age. One really can&#039;t taste the cabbage and kale I have in this one. You just taste freshness and goodness. </p>
<p>Love your post, Ali, and your family photo&#8211;it speaks happiness and health &#8230; something we all want!</p>
<p>Shirley</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michelle</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4554</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Thu, 06 May 2010 08:06:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4554</guid>
		<description>I have not tried brown rice for breakfast  but I will try this recipe.  I also like the links to the other recipes.  Great ways to start the day! </description>
		<content:encoded><![CDATA[<p>I have not tried brown rice for breakfast  but I will try this recipe.  I also like the links to the other recipes.  Great ways to start the day!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Deanna</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4553</link>
		<dc:creator>Deanna</dc:creator>
		<pubDate>Thu, 06 May 2010 07:17:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4553</guid>
		<description>I love leftover brown rice for breakfast, preferably with some nuts and raisins and maybe a dash of cinnamon. Yum! I&#039;ll have to try it with millet, too. 
 
alison - what about sunflower seed butter? Or soynut butter? </description>
		<content:encoded><![CDATA[<p>I love leftover brown rice for breakfast, preferably with some nuts and raisins and maybe a dash of cinnamon. Yum! I&#039;ll have to try it with millet, too.</p>
<p>alison &#8211; what about sunflower seed butter? Or soynut butter?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tweets that mention 30 Days to a Food Revolution Day 9- Whole Life Nutrition Kitchen — Gluten Free-Dairy Free Recipes &#124; The W.H.O.L.E. Gang -- Topsy.com</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4546</link>
		<dc:creator>Tweets that mention 30 Days to a Food Revolution Day 9- Whole Life Nutrition Kitchen — Gluten Free-Dairy Free Recipes &#124; The W.H.O.L.E. Gang -- Topsy.com</dc:creator>
		<pubDate>Thu, 06 May 2010 05:58:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4546</guid>
		<description>[...] This post was mentioned on Twitter by thewholegang, The Bellingham Wire. The Bellingham Wire said: 30 Days to a Food Revolution Day 9- Whole Life Nutrition Kitchen ... http://bit.ly/cN4zJz [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by thewholegang, The Bellingham Wire. The Bellingham Wire said: 30 Days to a Food Revolution Day 9- Whole Life Nutrition Kitchen &#8230; <a href="http://bit.ly/cN4zJz" rel="nofollow">http://bit.ly/cN4zJz</a> [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: alison</title>
		<link>http://www.thewholegang.org/2010/05/30-days-to-a-food-revolution-day-9-whole-life-nutrition-kitchen/comment-page-1/#comment-4549</link>
		<dc:creator>alison</dc:creator>
		<pubDate>Thu, 06 May 2010 02:39:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholegang.org/?p=5629#comment-4549</guid>
		<description>Hooray, I am the first to comment on the wonderful Ali&#039;s post (because I am up so late and am on the west coast!) 
 
I am struggling with breakfast for my daughter right now. I feel like she needs more protein in the morning (that helps with the blood sugar too, doesn&#039;t it?), but is allergic to eggs and nuts. She doesn&#039;t want meat for breakfast (I have offered). Any ideas? I do try to do whole grains and this morning I added Chia seeds to her pancakes (they are so small she didn&#039;t care), but I don&#039;t know how much that makes a difference. She was loving hot cereal for a while, but now she&#039;s not in the mood. Ah, there&#039;s always something to worry about. :) </description>
		<content:encoded><![CDATA[<p>Hooray, I am the first to comment on the wonderful Ali&#039;s post (because I am up so late and am on the west coast!)</p>
<p>I am struggling with breakfast for my daughter right now. I feel like she needs more protein in the morning (that helps with the blood sugar too, doesn&#039;t it?), but is allergic to eggs and nuts. She doesn&#039;t want meat for breakfast (I have offered). Any ideas? I do try to do whole grains and this morning I added Chia seeds to her pancakes (they are so small she didn&#039;t care), but I don&#039;t know how much that makes a difference. She was loving hot cereal for a while, but now she&#039;s not in the mood. Ah, there&#039;s always something to worry about. <img src='http://www.thewholegang.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>

