It’s been an amazing 10 days at the start of the 30 Days to a Food Revolution. Have you been following along? Did you learn some new recipes and gather new tips? Have you been commenting and tweeting about the event? If you have you’re in good company. Even Jamie Oliver himself RT (re-tweeted) about this event. Thank you Jamie!!!
So in case you missed out you’ll want to go back and check out what everyone is talking about. Here are some quick links:
Day 1– gluten free easily
Shirley’s recipe: Garlic Lime Chicken
Shirley’s tip: make your own instant food
Day 2– The Spunky Coconut
Kelly’s recipe: Coffee Cake
Kelly’s tip: Cook your own dry beans
Day 3– I am Gluten Free
Ellen’s recipe: Buffalo Tofu with Dairy Free Ranch Dressing plus Roasted New Potatoes
Ellen’s tip: always leave the house with a snack
Day 4– The Gluten-Free Homemaker
Linda’s recipe: Gluten-Free Foccacia Bread & Hamburger Buns
Linda’s tip: Get organized and plan
Day 5– Delectably Free
Beth’s Recipe: Mexican Red Lentil and Rice Soup
Beth’s Tip: Cook with Color
Day 6– Jenn Cuisine
Recipe: Mushroom & Goat Cheese Stuffed Burgers
Tip: Add fresh produce to spruce up classic meals
Day 7– Sure Foods Living
Alison’s Recipe: 3-Ingredient Salad Dressing
Alison’s Tip: Serve Veggies & Salad Dressing to Kids before Dinner
Day 8– dinners and dreams
Nisrine’s Recipe: Falafel
Nisrine’s Tip: Simplify. Diversify. Rejoice.
Day 9– Whole Life Nutrition Kitchen
Alissa’s Recipe: Rice and Nut milk Hot Cereal
Alissa’s Tip: Breakfast can be quick and nutritious
Day 10– The Messy Chef
Sara’s Recipe: Caesar Salad
Sara’s Tip: How to snack at work without touching the vending machines
Which recipes are you going to try? Have you found something here that is helping you make the shift to eating real food? Jump on board and join in. It’s a lot of fun!
If you are interested in showing the world you either cook or blog real food, check out the Zazzle Store with aprons, mugs, grocery bags, magnets and more to come. Remember 50% of any profit goes to the Huntington Kitchen, formerly Jamie’s Kitchen in Huntington, West Virginia.
In order to be entered to win one of 7 cookbooks, here’s what you need to do to gather entries into the drawing. The more you do, the more chances you have to win!
- Leave a comment on this blog on as many of the 30 guest food bloggers as you like. Each comment is an entry.
- Sign up for The W.H.O.L.E. Gang newsletter.
- Visit that guest blogger’s site and leave a comment there too.
- Tweet about this project using both of these in your tweet so I’ll find you #30days2 #foodrevolution
When the initial 30 days of guest posts are over on June 4th, we’ll pick the winners.